Beldos - Belslice Horizontal Sponge Cake Slicer

Applications & Use Cases

• Producing multi-layered sponge cakes for patisseries and bakeries.
• Preparing cake bases for filling with cream, jam, or other confectionery.
• Creating uniform cake layers for consistent product presentation.
• Streamlining the production of various layered dessert items.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 200 to 600 cakes per hour, depending on cake size and operator efficiency.

Power supply

Units of this type typically require a single-phase 230V, 50Hz electrical supply.

Maximum number of blades

This specific unit can accommodate a maximum of 5 cutting blades.

Blade adjustment increments

Blades are adjustable in 10mm, 15mm, or 20mm increments, allowing for varied layer thicknesses.

Suitable cake diameter

For this class of equipment, suitable cake diameters typically range from 150mm to 300mm.

Construction material

Machinery in this category commonly features stainless steel construction for hygiene and durability in food environments.

Footprint

A typical horizontal sponge cake slicer requires a footprint of approximately 800mm (L) x 600mm (W) x 1200mm (H).

Frequently Asked Questions

• What types of cakes can this machine slice?

  This machine is specifically designed for slicing sponge cakes horizontally. Its suitability for other cake types may vary depending on their density and texture.

• How easy is it to change the cutting blades?

• Can this slicer handle different cake heights?

• What maintenance is typically required for this type of equipment?

• Is this machine suitable for a small bakery?