Beldos - Belsyrup Glazing Line

Applications & Use Cases

• Applying glazes to pastries, cakes, and other baked goods for enhanced appearance and flavour.
• Spraying sugar solutions onto products to create a sweet, protective coating.
• Distributing release agents onto baking trays or moulds.
• Moistening products with water or other liquids prior to further processing.
• Applying flavourings or preservatives evenly across food items.

Typical Specifications

Typical tank capacity

For this class of equipment, tank capacities commonly range from 10 to 50 litres, with 15 litres being a standard offering.

Number of nozzles

Units typically feature one or two spraying nozzles, allowing for varied coverage and throughput.

Power supply

Commonly operates on standard single-phase UK electrical supplies (e.g., 230V, 50Hz) for smaller units, or three-phase for higher capacity systems.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control type

Often features manual or semi-automatic controls for spray duration and pressure.

Footprint

Compact designs are common, suitable for integration into existing bakery lines or as standalone units.

Frequently Asked Questions

• What types of liquids can this glazing line handle?

  This equipment is designed for spraying low to medium viscosity liquids such as sugar syrups, glazes, oils, and water-based solutions. High-viscosity products may require specific pump configurations.

• Is the system easy to clean?

• Can the spray pattern be adjusted?

• What maintenance is typically required?

• Is this suitable for continuous operation?