Beldos - Beltop Uno Depositor

Applications & Use Cases

• Depositing of various food products such as cake batter, muffins, jam, and fruit fillings.
• Injection into pastries like eclairs, berliners, and donuts.
• Decoration of desserts and other food items.
• Portioning of semi-liquid to viscous products including creams, mousses, and mashed potatoes.
• Handling of ground meats, salads, and similar particulate products.

Typical Specifications

Type

Volumetric depositor, typically benchtop or with an optional height-adjustable stand.

Material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Operation

Semi-automatic or manual operation, often foot pedal activated for precise control.

Capacity

Depositing volumes typically range from a few millilitres up to several hundred millilitres per cycle, depending on the piston size.

Viscosity Range

Suitable for a wide range of product viscosities, from thin liquids to thick pastes.

Power Supply

For this class of equipment, a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) is commonly required, often with pneumatic assistance.

Footprint

Compact design, ideal for benchtop use, typically requiring minimal floor space.

Cleaning

Designed for easy disassembly and cleaning, often 'clean-in-place' (CIP) compatible for certain components.

Frequently Asked Questions

• What kind of products can this depositor handle?

  This type of depositor is highly versatile, capable of handling a broad spectrum of food products from thin liquids like soups and sauces to viscous items such as cake batter, jams, creams, and even products with small particulates like ground meats or salads.

• Is this unit suitable for continuous production?

• What maintenance is typically required?

• Can the depositing volume be easily adjusted?

• Are different nozzles or attachments available?