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Belvario Depositor by Beldos is a new depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Belvario Depositor
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A versatile volumetric stainless steel depositor.
Mounted on a mobile, heavy-duty, height-adjustable frame.
Applications:
-Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce, mashed potatoes, ground meats, salad
-Injection of eclairs, Berliners, donuts and profiteroles
-Decoration
Pennsylvania, United States8,794 km away
Stock Number
1070
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing of various food products such as cake batter, muffins, jams, and creams.
- Injection of fillings into pastries like eclairs, Berliners, and donuts.
- Decoration of desserts and other food items.
- Portioning of viscous products including soups, sauces, and mashed potatoes.
- Handling of delicate products like mousse, meringue, and yoghurt.
Typical Specifications
- Typical capacity
- Volumetric depositors of this class commonly offer a depositing range from a few millilitres up to several litres per cycle, depending on the specific piston and cylinder configuration.
- Power supply
- Units of this type typically operate on standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supplies, often with pneumatic assistance requiring compressed air.
- Construction material
- As stated, this unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
- Mobility
- Mounted on a mobile frame, units of this type are designed for easy relocation within a production facility.
- Height adjustment
- The height-adjustable frame commonly allows for integration with various production lines and container sizes.
- Footprint
- For this class of mobile depositor, a typical footprint might range from 800mm x 800mm to 1200mm x 1200mm, not including any attached hoppers or conveyors.
- Maintenance requirements
- Maintenance typically involves routine cleaning, inspection of seals and moving parts, and occasional lubrication, as is common for volumetric depositors.
Frequently Asked Questions
- This versatile depositor is suitable for a wide range of viscous and semi-viscous food products, including batters, creams, jams, purees, and even some ground meats, due to its volumetric design.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.