What are the typical maintenance requirements for a vertical dehydrator?

Maintenance commonly involves routine cleaning of trays and the interior, checking seals, and ensuring proper function of heating elements and fans. Regular inspection for wear and tear is advised.

Can this type of dehydrator be used for different product types?

Yes, with an adjustable temperature range and timer controls, vertical dehydrators are generally versatile for drying a wide variety of food products, from delicate herbs to denser meats.

What is the benefit of stainless steel mesh trays?

Stainless steel mesh trays facilitate optimal airflow around the product, promoting more even and efficient drying. They are also durable and easy to clean, meeting food hygiene standards.

How does the ambient air mode function?

The ambient air mode typically circulates unheated air, which can be useful for very delicate products, pre-drying, or cooling items after a heated drying cycle.

Is a 1-phase power supply sufficient for industrial use?

For smaller-scale or batch operations, a 1-phase supply is often sufficient. For higher throughput or continuous industrial lines, 3-phase equipment is more commonly found.

Used Bench Foods 32VCUD Vertical Dehydrator - Heating & Drying, photo 1

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Used Bench Foods 32VCUD Vertical Dehydrator - Heating & Drying

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Bench Foods 32VCUD Vertical Dehydrator

Name: Bench Foods 32VCUD Vertical Dehydrator
SKU: 4293
Availability: InStock

Price: Contact seller for price

Bench Foods 32VCUD, 32 tray vertical dehydrator, Stainless, adjustable temperature range from 15'c to 90'c plus an ambient air mode, timer controls, stainless mesh trays for even drying on both sides,, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4293

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Typical context for this category of equipment. Always confirm specifics with the seller.

Drying fruits, vegetables, herbs, and meats for preservation.
Producing snacks such as fruit leathers and jerky.
Preparing ingredients for further processing, like powders or flakes.
Small-batch dehydration in catering or artisan food production.

Typical capacity: This unit features 32 trays; for this class of equipment, tray sizes commonly range from 0.5 to 1 square metre total drying area.
Power supply: This unit is specified as 1-phase; vertical dehydrators of this type typically operate on standard UK single-phase mains electricity (230V).
Temperature range: Adjustable from 15°C to 90°C, plus an ambient air mode, which is a common range for versatile food dehydration.
Construction material: Stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.
Tray material: Stainless mesh trays are commonly used to promote even airflow and drying on both sides of the product.
Mobility: Units of this type are often mobile, featuring castors for ease of repositioning within a facility.
Controls: Timer controls are typically included for precise drying cycle management.

Maintenance commonly involves routine cleaning of trays and the interior, checking seals, and ensuring proper function of heating elements and fans. Regular inspection for wear and tear is advised.

Heating and drying equipment for food processing is valued for consistent performance and long operational life when properly maintained. Buyers typically prioritise units with robust construction, reliable temperature controls, and documented maintenance history. Common strengths include energy efficiency and compatibility with existing production lines. When purchasing used models, inspectors should verify heating elements function reliably, check for corrosion or wear affecting interior chambers, and confirm all temperature gauges read accurately. Equipment from reputable manufacturers generally commands confidence in the second-hand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.