- Typical capacity
- This unit features 32 trays; for this class of equipment, tray sizes commonly range from 0.5 to 1 square metre total drying area.
- Power supply
- This unit is specified as 1-phase; vertical dehydrators of this type typically operate on standard UK single-phase mains electricity (230V).
- Temperature range
- Adjustable from 15°C to 90°C, plus an ambient air mode, which is a common range for versatile food dehydration.
- Construction material
- Stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.
- Tray material
- Stainless mesh trays are commonly used to promote even airflow and drying on both sides of the product.
- Mobility
- Units of this type are often mobile, featuring castors for ease of repositioning within a facility.
- Controls
- Timer controls are typically included for precise drying cycle management.