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BERNICO Smoking Trolley 30 levels by BERNICO is a new smokehouses listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    New BERNICO Smoking Trolley 30 levels - Smokehouses, photo 1
    New BERNICO Smoking Trolley 30 levels - Smokehouses, photo 2
    New BERNICO Smoking Trolley 30 levels - Smokehouses

    new Equipment

    Available

    Verified seller

    BERNICO Smoking Trolley 30 levels

    Copied to clipboard!
    Price: Contact seller for price
    Stainless steel 22 levels smoking trolleys suitable for fish chicken or meat products/ double trays (44 pcs total) Dimensions 1000 mm x 1013 mm x 1995 mm (H) Dimensions: 1000 mm x 1013 mm x 1995 mm (H)
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    Smoking Trolley 30 levels

    Stock Number

    00102

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in commercial smokehouses for processing fish, poultry, and various meat products.
    • Suitable for batch smoking operations in food processing plants.
    • Utilised in facilities requiring efficient product handling during smoking and cooking cycles.
    • Applicable in large-scale catering and food manufacturing environments.

    Typical capacity
    For this class of equipment, units commonly accommodate 20 to 40 levels, with double trays significantly increasing product throughput per level.
    Construction material
    Units of this type are typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.
    Dimensions (approximate)
    Smoking trolleys are designed to fit standard smokehouse dimensions; for this unit, the stated dimensions are 1000 mm (W) x 1013 mm (D) x 1995 mm (H).
    Tray configuration
    This unit is described with 22 levels and double trays, suggesting a total of 44 tray positions for product loading.
    Compatibility
    Typically designed to be compatible with various smokehouse models, though buyers should verify fit with their specific smokehouse.

    • A 30-level trolley significantly increases batch processing capacity, allowing for a greater volume of product to be smoked simultaneously, improving operational efficiency.

    Used smokehouses are valued for their durability and consistent performance when well-maintained. Buyers typically prioritise even heat distribution, smoke generation capacity, and chamber construction quality. Common strengths include longevity of stainless steel models and reliable temperature control systems. When purchasing secondhand, inspect heating elements, thermostats, and internal surfaces for corrosion or damage. Operators generally report that established brands retain functionality across extended production cycles. Regular maintenance history and documentation of repairs significantly influence buyer confidence in used equipment condition.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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