What is the typical operating temperature range for a smokehouse of this type?

Operating temperatures commonly range from ambient for cold smoking, up to 100-120°C for hot smoking and cooking, with some units capable of higher temperatures for specific processes.

What kind of maintenance is typically required for a used smokehouse?

Regular maintenance typically involves checking seals, fan motors, heating elements, and the smoke generator. Calibration of sensors and general cleaning are also routine.

Can this unit be used for both hot and cold smoking?

Yes, units with integrated heating and cooling capabilities are typically designed to perform both hot and cold smoking processes, offering versatility.

What are the common considerations for installation?

Installation commonly requires adequate space, a suitable floor for weight distribution, connections for power, water (for CIP and cooling), drainage, and an exhaust system for smoke.

Is specialist training required to operate this equipment?

While the controls are often user-friendly, specialist training is typically recommended to optimise product quality, understand safety protocols, and perform routine troubleshooting effectively.

What are the typical material requirements for the smoke generator?

Smoke generators commonly use wood chips or sawdust of specific types (e.g., beech, oak, hickory) to produce the desired smoke flavour and density. The A220 model likely uses a specific grade of wood material.

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, photo 1

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, photo 2

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, photo 3

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, photo 4

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, photo 5

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses, photo 6

Used 2014 Protech 6-trolley heating/cooling smokehouse - Smokehouses

used Equipment

Available

Verified seller

Protech - 2014 Protech 6-trolley heating/cooling smokehouse

Name: 2014 Protech 6-trolley heating/cooling smokehouse
Brand: Protech
SKU: 00093
Availability: InStock

Price: Contact seller for price

The equipment consists of the following: • Protech 6-trolley heating/cooling smokehouse • Smoke generator A220 • CIP 3.1 Technical Data TECHNICAL SPECIFICATION PER CABINET EXTERNAL DIMENSIONS Width …………………………………………...1800 mm Length …………………………………………. 6900 mm Cabinet height excl. Conditioning………. 2700 mm Total height incl. Conditioning…………… 4200 mm TROLLEY DIMENSIONS Width…………………………………………………. 1070 mm Depth…………………………………………………. 1030 mm Height…………………………………………………. 2045 mm MEDIA Circulation fan………………………………… 30 kW Air circulation………………………………….. Max 20,000 m³/hour Exhaust fan……………………………………. 3.0 kW Heating capacity, electricity……………….. 162 kW at 8 bar Air…………………………………………………. 4–6 bar Cooling, smoke cooling…………………….. -2 to -4 °C, 30 kW Cooling, rapid cooling……………………….. -8 °C, 30 kW ELECTRICAL Total connection smokehouse…………… 300 A, 3x400 V, 50 Hz Total connection smoke generator………. 16 A, 3x400 V, 50 Hz Total connection CIP…………………………. 16 A, 3x400 V, 50 Hz Heating capacity, electricity: 162 kW at 8 bar | Cooling, smoke cooling: -2 to -4 °C, 30 kW

Warsaw, Poland

6,117 km away

Model Number

6-trolley heating/cooling smokehouse

Stock Number

00093

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Smoking and cooking of various meat products such as sausages, ham, and bacon.
Processing of poultry, including whole chickens and chicken pieces, for flavour and preservation.
Smoking and drying of fish and seafood products.
Thermal treatment and drying of specialist vegetarian or vegan food products.
Curing and cooking of cheese and other dairy items.

Typical capacity: For a 6-trolley unit, the capacity typically ranges from 800 kg to 1500 kg, depending on product density and trolley configuration.
Power supply: Units of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on heating elements and fan motors.
Heating medium: This type of smokehouse commonly uses electric heating, steam, or thermal oil for temperature control.
Cooling method: Integrated cooling systems typically utilise chilled water or a direct refrigeration circuit.
Smoke generation: The included A220 smoke generator suggests an external friction or smouldering smoke system, common for controlled smoke production.
Cleaning system: The CIP 3.1 indicates an automated Clean-In-Place system, typically using water and detergents for internal cleaning.
Footprint: A 6-trolley smokehouse typically requires a significant footprint, often around 3.5m to 5m in length, 2m to 2.5m in width, and 3m to 3.5m in height, excluding external generators or control panels.
Control system: Modern smokehouses commonly feature PLC-based controls with touchscreens for programming and monitoring processing cycles.

Operating temperatures commonly range from ambient for cold smoking, up to 100-120°C for hot smoking and cooking, with some units capable of higher temperatures for specific processes.

Used smokehouses are valued for their durability and consistent performance when well-maintained. Buyers typically prioritise even heat distribution, smoke generation capacity, and chamber construction quality. Common strengths include longevity of stainless steel models and reliable temperature control systems. When purchasing secondhand, inspect heating elements, thermostats, and internal surfaces for corrosion or damage. Operators generally report that established brands retain functionality across extended production cycles. Regular maintenance history and documentation of repairs significantly influence buyer confidence in used equipment condition.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.