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Product category: Smokehouses
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Used 2014 Protech 6-trolley heating/cooling smokehouse by Protech is a used smokehouses listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Protech - Used 2014 Protech 6-trolley heating/cooling smokehouse
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The equipment consists of the following: • Protech 6-trolley heating/cooling smokehouse • Smoke generator A220 • CIP 3.1
Warsaw, Poland6,133 km away
Model Number
6-trolley heating/cooling smokehouse
Stock Number
00093
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Smoking and cooking of various meat products such as sausages, ham, and bacon.
- Processing of poultry, including whole chickens and chicken pieces, for flavour and preservation.
- Smoking and drying of fish and seafood products.
- Thermal treatment and drying of specialist vegetarian or vegan food products.
- Curing and cooking of cheese and other dairy items.
Typical Specifications
- Typical capacity
- For a 6-trolley unit, the capacity typically ranges from 800 kg to 1500 kg, depending on product density and trolley configuration.
- Power supply
- Units of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on heating elements and fan motors.
- Heating medium
- This type of smokehouse commonly uses electric heating, steam, or thermal oil for temperature control.
- Cooling method
- Integrated cooling systems typically utilise chilled water or a direct refrigeration circuit.
- Smoke generation
- The included A220 smoke generator suggests an external friction or smouldering smoke system, common for controlled smoke production.
- Cleaning system
- The CIP 3.1 indicates an automated Clean-In-Place system, typically using water and detergents for internal cleaning.
- Footprint
- A 6-trolley smokehouse typically requires a significant footprint, often around 3.5m to 5m in length, 2m to 2.5m in width, and 3m to 3.5m in height, excluding external generators or control panels.
- Control system
- Modern smokehouses commonly feature PLC-based controls with touchscreens for programming and monitoring processing cycles.
Frequently Asked Questions
- Operating temperatures commonly range from ambient for cold smoking, up to 100-120°C for hot smoking and cooking, with some units capable of higher temperatures for specific processes.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.