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Product category: Bakery Ovens
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Blue Seal Turbofan G32D4 by Blue Seal is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Blue Seal - Blue Seal Turbofan G32D4
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Blue Seal Turbofan G32D4 natural gas oven which has a Bi-directional Fan with electrical controls. Along with digital time and temperature display. It can be controlled with either manual or program modes. Thermostatic range from 50-260c. Also a oven temperature safety cut-out. Finally single phase connection.
Norfolk, United Kingdom5,827 km away
Model Number
G32D4
Stock Number
8922123
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking a variety of pastries, breads, and cakes in commercial kitchens.
- Roasting meats and vegetables in restaurants and catering operations.
- Reheating pre-prepared meals in canteens and institutional settings.
- Proofing dough at controlled temperatures before baking.
Typical Specifications
- Typical capacity
- This model commonly accommodates 4 full-size gastronorm pans (1/1 GN) or 4 baking trays, typically 460 x 660mm.
- Power supply
- This specific unit is natural gas, with a single-phase electrical connection for controls and fan operation. Other units in this class may be all-electric.
- Temperature range
- Thermostatic control typically ranges from 50°C to 260°C, suitable for a wide array of baking and roasting tasks.
- Fan operation
- Units of this type commonly feature a bi-directional fan for even heat distribution and consistent cooking results.
- Control type
- This model features digital controls with manual and program modes for precise time and temperature management.
- Safety features
- An oven temperature safety cut-out is a common feature on units of this type, enhancing operational safety.
- Footprint
- For this class of equipment, typical dimensions are around 730mm (W) x 800mm (D) x 730mm (H), excluding stand.
Frequently Asked Questions
- A bi-directional fan reverses its rotation periodically, ensuring more even heat distribution throughout the oven cavity. This helps to eliminate hot spots and promotes consistent baking and cooking results across all trays.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.