What is a Turbofan oven?

A Turbofan oven is a type of convection oven that uses a fan to circulate hot air, ensuring even cooking and faster baking times compared to static ovens.

Is this oven suitable for a small cafe?

Yes, the E311 model is typically designed for smaller commercial kitchens, making it well-suited for cafes, takeaways, and small restaurants.

What kind of trays does it use?

Units of this model typically accept 1/1 GN pans or standard 460mm x 330mm bakery trays, though buyers should confirm with the seller.

Does it require special installation?

It generally requires a standard 13A or 15A single-phase electrical socket. No complex ventilation or plumbing is typically needed for this compact model.

How do I clean a used Turbofan oven?

Regular cleaning involves wiping down the interior with a mild commercial oven cleaner. Removable rack supports often aid in thorough cleaning.

Used Blue Seal Turbofan Oven - Bakery Ovens, photo 1

Used Blue Seal Turbofan Oven - Bakery Ovens, photo 2

Used Blue Seal Turbofan Oven - Bakery Ovens, photo 3

Used Blue Seal Turbofan Oven - Bakery Ovens, photo 4

Used Blue Seal Turbofan Oven - Bakery Ovens, photo 5

Used Blue Seal Turbofan Oven - Bakery Ovens

used Equipment

Recently Sold

Verified seller

Blue Seal Turbofan Oven

Name: Blue Seal Turbofan Oven
Brand: Blue Seal
SKU: 00043
Availability: SoldOut

Price: Contact seller for price

Used Turbofan E311 Oven. Overall Length (mm): 800 | Overall Height (mm): 560 | Overall Width (mm): 550 | Available/Unavailable: Unavailable

Lincolnshire, United Kingdom

5,846 km away

Model Number

E311

Stock Number

00043

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Baking pastries, pies, and bread in cafes and small bakeries.
Roasting meats and vegetables in restaurant kitchens.
Reheating pre-prepared meals in catering operations.
Proofing dough in commercial kitchen environments.

Typical capacity: Typically accommodates 3-4 full-size gastronorm pans (1/1 GN) or standard bakery trays.
Power supply: Commonly requires a single-phase 230V electrical supply, with a typical power rating of 2.8 - 3.0 kW.
Temperature range: Units of this type typically offer a temperature range from 50°C to 260°C.
Footprint: For this class of equipment, a typical footprint is around 610mm (W) x 660mm (D) x 600mm (H).
Construction material: Typically constructed with a stainless steel exterior and interior for hygiene and durability.
Control type: Commonly features simple electromechanical controls for temperature and timer functions.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.