What types of vegetables can this peeler process?

This type of abrasive peeler is primarily designed for root vegetables such as potatoes, carrots, parsnips, and other similar hard vegetables.

How is the peeling action achieved?

The peeling action is achieved by an abrasive rumbler mechanism, where vegetables are tumbled against an abrasive lining and plate, removing the skin.

Is this unit suitable for continuous operation?

While designed for efficiency and high output, these units typically operate in batches. The stated hourly output reflects the potential throughput over time with continuous batch loading.

What are the typical cleaning requirements?

Cleaning involves rinsing the drum and plate. Features like removable abrasive parts and waste outlet brushes are designed to simplify routine cleaning and maintenance.

What is the expected lifespan of the abrasive components?

The lifespan of abrasive plates and drum linings varies depending on usage and the type of vegetables processed. They are designed to be replaceable when wear affects peeling efficiency.

Does this peeler require a water connection?

Yes, peelers of this type typically require a continuous water supply during operation to aid in the peeling process and to flush away removed skins.

Used Bold 56Lb Peeler - Washers & Peelers, photo 1

Used Bold 56Lb Peeler - Washers & Peelers

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Boldt - Bold 56Lb Peeler

Name: Bold 56Lb Peeler
Brand: Boldt
SKU: 8922110

Price: Contact seller for price

Fast, efficient, hygienic floor standing peeler, with a capacity of 56lbs/25kgs with an output of up to 1320lbs/620kg per hour. The Bold 56lb peeler is a floor standing abrasive rumbler. Of stainless steel construction for a hygienic, low maintenance machine. The peeling plate and drum lining can be easily removed for re-gritting. With a unique nylon brush fitted to the bottom plate which guards against blockages to the waste outlet, reducing the amount of cleaning required.

Norfolk, United Kingdom

5,827 km away

Model Number

56lb Peeler

Stock Number

8922110

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Commercial kitchens and catering operations for preparing large quantities of root vegetables.
Food processing facilities requiring automated peeling of potatoes, carrots, and other similar produce.
Restaurants and canteens looking to improve efficiency in vegetable preparation.
Wholesale food suppliers needing consistent and high-volume vegetable peeling.

Typical Specifications

Typical batch capacity: Units in this class commonly handle batches around 56lbs (25kg).
Typical throughput: For this class of equipment, an output of up to 1320lbs (620kg) per hour is often achievable.
Construction material: Typically constructed from stainless steel for hygiene and durability in food environments.
Peeling mechanism: Commonly employs an abrasive rumbler design with a rotating plate and drum lining.
Maintenance features: Units often feature easily removable peeling plates and drum linings for re-gritting or cleaning.
Waste management: Many models incorporate features like brush guards on the bottom plate to prevent waste outlet blockages.
Footprint: As a floor-standing unit, it typically requires dedicated floor space in a preparation area.
Power supply: For commercial peelers of this capacity, a single-phase or three-phase electrical supply is commonly required; buyers should confirm specific voltage with the seller.

Frequently Asked Questions

This type of abrasive peeler is primarily designed for root vegetables such as potatoes, carrots, parsnips, and other similar hard vegetables.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.