What types of vegetables can this peeler process?

Abrasive peelers are primarily designed for root vegetables such as potatoes, carrots, and parsnips. The effectiveness can vary based on the vegetable's skin and hardness.

How is the peeling action controlled?

Peeling time is typically controlled by the operator, allowing adjustment based on the vegetable type and desired peel depth. Longer cycles result in more aggressive peeling.

What are the typical power requirements for a peeler of this size?

Peelers in this capacity range commonly require a robust electrical supply, often 3-phase, to power the motor effectively. Buyers should confirm specific voltage and amperage with the seller.

How often do the abrasive surfaces need replacement or re-gritting?

The lifespan of abrasive surfaces depends heavily on usage volume and the type of vegetables processed. Regular inspection is recommended, and re-gritting or replacement is performed when peeling efficiency decreases.

Is this peeler suitable for continuous operation?

While designed for efficiency, these are typically batch peelers. The stated throughput indicates the potential output over an hour, assuming efficient batch cycling rather than continuous feed.

What safety features are commonly found on these units?

Commercial peelers typically include safety interlocks that prevent operation when the lid or door is open, and emergency stop buttons are standard. Buyers should always check for CE marking and other relevant safety certifications.

Used Bold 56Lb Peeler - Washers & Peelers, photo 1

Used Bold 56Lb Peeler - Washers & Peelers

used Equipment

Available

Verified seller

Boldt - Bold 56Lb Peeler

Name: Bold 56Lb Peeler
Brand: Boldt
SKU: bold-56lb-peeler-af5be410
Availability: InStock

Price: Contact seller for price

Fast, efficient, hygienic floor standing peeler, with a capacity of 56lbs/25kgs with an output of up to 1320lbs/620kg per hour.

Bold 56Lb Peeler.

The Bold 56lb peeler is a floor standing abrasive rumbler.

Of stainless steel construction for a hygienic, low maintenance machine.

The peeling plate and drum lining can be easily removed for re-gritting.

With a unique nylon brush fitted to the bottom plate.

Which guards against blockages to the waste outlet.

Finally reducing the amount of cleaning required.

Finally, it has a capacity of 56lb/25kgs, the rumbler can give an output of up to 1320lbs/620kgs per hour.

Please contact us for more information.

Also in-stock.

JayCraft Potato Batch Peeler.

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Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens and catering operations requiring high-volume potato or root vegetable preparation.
Restaurants and hotels needing efficient peeling for large-scale meal production.
Food processing facilities handling vegetables for further processing or packaging.
Institutional kitchens in schools, hospitals, or care homes.
Fish and chip shops or similar takeaway establishments.

Typical batch capacity: Units of this type commonly handle batches around 25kg (56lb).
Typical throughput: For this class of equipment, throughput can be up to approximately 620kg (1320lb) per hour, depending on product and desired peel level.
Construction material: Typically, these peelers feature stainless steel construction for hygiene and durability.
Peeling mechanism: Abrasive rumbler technology is standard, often with removable plates and drum linings for re-gritting.
Waste management: Units commonly incorporate features to prevent waste outlet blockages, such as brush systems.
Footprint: Floor-standing models are typical for this capacity, requiring dedicated kitchen or prep area space.
Power supply: Commercial peelers commonly operate on a 3-phase electrical supply, though single-phase options may exist for smaller units.
Maintenance: Design often prioritises ease of cleaning and maintenance, with accessible components for re-gritting.

Abrasive peelers are primarily designed for root vegetables such as potatoes, carrots, and parsnips. The effectiveness can vary based on the vegetable's skin and hardness.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.