- Typical batch capacity
- Units in this class commonly handle batches around 56lbs (25kg).
- Typical throughput
- For this class of equipment, an output of up to 1320lbs (620kg) per hour is often achievable.
- Construction material
- Typically constructed from stainless steel for hygiene and durability in food environments.
- Peeling mechanism
- Commonly employs an abrasive rumbler design with a rotating plate and drum lining.
- Maintenance features
- Units often feature easily removable peeling plates and drum linings for re-gritting or cleaning.
- Waste management
- Many models incorporate features like brush guards on the bottom plate to prevent waste outlet blockages.
- Footprint
- As a floor-standing unit, it typically requires dedicated floor space in a preparation area.
- Power supply
- For commercial peelers of this capacity, a single-phase or three-phase electrical supply is commonly required; buyers should confirm specific voltage with the seller.