What types of cheese can this cutter handle?

This type of manual wire cutter is typically effective for semi-hard to hard cheeses. For very soft or crumbly cheeses, specific wire gauges or alternative cutting methods might be more suitable.

Is this unit easy to clean?

Yes, units constructed from stainless steel are generally easy to clean and sanitise, which is crucial for food processing equipment. Regular cleaning after each use is recommended.

Are replacement cutting wires readily available?

Replacement cutting wires for Boska cheese cutters are commonly available from specialist suppliers. It is advisable to check the specific model for compatibility.

What is the typical lifespan of the cutting wire?

The lifespan of the cutting wire depends on the frequency of use and the hardness of the cheese being cut. Wires are consumable parts and should be replaced when they show signs of wear or breakage.

Does this cutter require any special installation?

As a manual tabletop unit, this cheese cutter typically requires no special installation beyond placing it on a stable, level surface. It does not require electrical or pneumatic connections.

Used Boska Cheese cutter - Cutters & Dicers, photo 1

Used Boska Cheese cutter - Cutters & Dicers, photo 2

Used Boska Cheese cutter - Cutters & Dicers, photo 3

Used Boska Cheese cutter - Cutters & Dicers, photo 4

Used Boska Cheese cutter - Cutters & Dicers, photo 5

Used Boska Cheese cutter - Cutters & Dicers

used Equipment

Available

Verified seller

Boska Cheese cutter

Name: Boska Cheese cutter
SKU: 4153
Availability: InStock

Price: Contact seller for price

Stainless manual cheese cutter, cuts into segments with wire cut, tabletop

Doncaster, United Kingdom

6,055 km away

Stock Number

4153

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in small to medium-scale cheese production facilities for portioning.
Suitable for delicatessens, farm shops, and catering businesses requiring precise cheese cuts.
Often found in food service operations for preparing cheese for platters or recipes.
Utilised by artisanal cheese makers for consistent product presentation.

Typical capacity: Typically handles cheese wheels or blocks up to 40-50 cm in diameter/length.
Power supply: This class of manual equipment does not require an electrical power supply.
Materials of construction: Commonly constructed from food-grade stainless steel for hygiene and durability.
Cutting mechanism: Features a wire cutting mechanism for clean, precise segmentation.
Footprint: Tabletop units typically have a compact footprint, suitable for limited counter space.
Maintenance requirements: Low maintenance, primarily requiring regular cleaning and occasional wire replacement.
Suitable cheese types: Generally suitable for semi-hard to hard cheeses; softer cheeses may require specific wire types.

This type of manual wire cutter is typically effective for semi-hard to hard cheeses. For very soft or crumbly cheeses, specific wire gauges or alternative cutting methods might be more suitable.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.