Boyens Jelly compact glaze sprayer

Applications & Use Cases

• Applying a protective and decorative glaze to pastries, tarts, and other baked goods.
• Sealing in freshness and extending the shelf life of bakery items.
• Achieving a consistent, professional finish on a variety of confectionery products.
• Enhancing the visual appeal of baked goods for retail display.

Typical Specifications

Typical tank capacity

For this class of equipment, tank capacities commonly range from 5 to 20 litres, allowing for sustained operation.

Power supply

This unit is specified as 3.5kW, 1-phase, which is a common electrical requirement for compact bakery equipment in the UK.

Temperature control

Digital temperature adjustment is a standard feature, typically offering precise control for various glaze types.

Pressure adjustment

Manual adjustable spraying pressure is commonly found on units of this type, allowing for versatility with different viscosities.

Warm-up time

Units of this nature are designed for short warm-up times to maximise operational efficiency.

Mobility

Being mobile, this unit typically features castors for easy relocation within a bakery environment.

Spray guns

The inclusion of twin spray guns commonly allows for increased throughput or the use of different nozzle types simultaneously.

Frequently Asked Questions

• What types of glazes can this sprayer handle?

  This type of sprayer is typically designed for a wide range of jelly glazes, including neutral, fruit-based, and chocolate glazes, provided they are within a suitable viscosity range for spraying.

• Is this unit suitable for continuous production?

• What maintenance is typically required?

• Can I use different nozzle sizes with this sprayer?

• What are the benefits of a digital temperature adjustment?