Boyens Jelly Compact Glaze Sprayer

Applications & Use Cases

• Applying a protective and decorative glaze to pastries, tarts, and other baked goods.
• Coating savoury items such as pies and sausage rolls for enhanced appearance and shelf life.
• Sealing fruit tarts and cakes to prevent drying out and improve presentation.
• Achieving an even, consistent finish on a variety of bakery products.

Typical Specifications

Typical capacity

Units of this class commonly feature tanks ranging from 5 to 10 litres for glaze material.

Power supply

For this type of equipment, a single-phase electrical supply (e.g., 230V, 50Hz) is typically required.

Heating element

Commonly, a heating element around 3.0 to 4.0 kW is used for rapid warm-up and temperature maintenance.

Temperature control

Digital temperature adjustment is standard, allowing precise control over glaze viscosity.

Pressure adjustment

Manual adjustable spraying pressure is typically provided for adapting to different glaze types and desired finishes.

Mobility

Most compact glaze sprayers are mobile, fitted with castors for easy relocation within a bakery.

Spray guns

Units often come with one or two spray guns, offering flexibility for different applications and throughput.

Frequently Asked Questions

• What types of glazes can this machine handle?

  This type of sprayer is generally suitable for various hot and cold glazes, including neutral, fruit, and savoury jellies, provided they are of appropriate viscosity.

• How long does it typically take to warm up?

• Is it difficult to clean?

• What maintenance is generally required?

• Can it be used for both small and large batches?