- Typical throughput
- For this class of commercial coffee grinder, throughput commonly ranges from 200 kg/hour to 500 kg/hour, depending on the desired grind size and bean density.
- Power supply
- Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Grind adjustment
- Commercial coffee grinders generally offer adjustable grind settings, from coarse to very fine, to suit various brewing methods.
- Construction material
- Components in contact with the product are typically made from food-grade stainless steel to ensure hygiene and durability.
- Hopper capacity
- Integrated hoppers on such units are commonly sized to hold several kilograms of whole beans, supporting continuous operation.
- Footprint
- While specific dimensions vary, commercial grinders of this capacity typically require a floor space of approximately 1m x 1m, plus access for operation and maintenance.