Brambati - Mixer

Applications & Use Cases

• Blending various food ingredients such as dough, batters, and sauces.
• Mixing dry ingredients like spices, flours, and powders for consistent distribution.
• Emulsifying liquids and semi-liquids to create stable mixtures.
• Homogenising ingredients in large batches for industrial food production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 litres to several hundred litres, depending on the specific model and intended application.

Power supply

Units of this type typically operate on a three-phase industrial power supply, commonly 400V, 50Hz in the UK.

Construction material

Food processing mixers are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Mixing mechanism

Common mixing mechanisms include planetary, paddle, ribbon, or Z-arm designs, each suited to different product viscosities and mixing requirements.

Footprint

The footprint for industrial mixers varies significantly but typically requires dedicated floor space, often ranging from 1m x 1m to 2m x 2m for larger units.

Controls

Units commonly feature a control panel with start/stop functions, speed adjustment, and timer settings, often with emergency stop buttons.

Frequently Asked Questions

• What should I consider regarding the 'Sold as seen' condition?

  'Sold as seen' means the buyer accepts the item in its current state at the time of purchase. It is crucial to conduct a thorough inspection or arrange for one before committing.

• What maintenance is typically required for a used mixer?

• Can this mixer be used for non-food applications?

• What spare parts are commonly needed for older mixers?

• How do I determine if the capacity is suitable for my production needs?