- Typical capacity
- For this class of equipment, batch capacities commonly range from 4.5 to 6 kg of fresh food per cycle.
- Annual throughput
- Units of this type can process up to 1300-1400 kg of fresh food annually with consistent use.
- Tray space
- Typically, units in this category offer around 650-700 square inches of tray space.
- Footprint
- Medium-sized freeze dryers commonly have dimensions suitable for countertop or trolley placement, often around 45-50 cm wide, 60-65 cm deep, and 70-75 cm high.
- Weight
- The main unit for this class of equipment typically weighs between 50-60 kg.
- Power supply
- Units of this type commonly operate on a standard UK 230V supply.
- Vacuum pump
- A dedicated industrial-grade vacuum pump is typically supplied with this equipment class.
- Maintenance
- Vacuum pump oil replacement is commonly required every 20 to 30 batches for optimal performance.