- Typical capacity
- For this class of professional freeze dryer, fresh material processing capacity commonly ranges from 40kg to 70kg per batch, with loading volumes often between 150 and 250 litres.
- Power supply
- Units of this type typically operate on a standard industrial three-phase supply, commonly 400V, 50Hz, with average consumption around 3-5 kW/h during active drying.
- Temperature range
- Shelf temperature control commonly spans from -40°C to +80°C, allowing for precise drying of various sensitive products.
- Vacuum performance
- Maximum vacuum levels for professional freeze dryers are typically around 50 mTorr (0.067 mbar), achievable within 20-30 minutes.
- Defrost system
- Electric defrost systems are common, with heating capacities around 2000W, clearing ice in approximately 20-40 minutes.
- Control system
- Advanced PLC-based control systems, often with 10-inch HD touchscreens, are standard for programming multiple drying cycles and providing detailed operational data.
- Construction materials
- Vacuum chambers are typically constructed from robust materials such as 7mm extruded aluminium with hard anodized finishes, or stainless steel, for durability and hygiene.
- Footprint
- Professional units are often designed for modularity and stacking, allowing for flexible installation in various laboratory or production environments.