What kind of bread can this plant produce?

A plant of this configuration is typically versatile enough to produce a range of standard bread types, such as loaves, rolls, and buns, depending on the specific tooling and recipes used.

What are the typical maintenance requirements for a plant of this size?

Regular preventative maintenance is crucial, including cleaning, lubrication, inspection of belts and moving parts, and calibration of sensors and controls. Specialist technicians are often required.

Can this plant be reconfigured or expanded?

Many industrial bread plant components are modular, allowing for some degree of reconfiguration or expansion. However, significant changes would require expert assessment and engineering.

What utilities are needed to run a plant like this?

Beyond electricity, a plant of this scale typically requires access to industrial water supply (including chilled water), compressed air, and often natural gas or other fuel for the oven.

What level of staff is required to operate this equipment?

Operating a plant of this size requires a skilled team, including bakers, machine operators, quality control personnel, and maintenance technicians, to ensure efficient and safe production.

Used Bread Plant Up To 6000 Units Per Hour - Bakery Ovens, photo 1

Used Bread Plant Up To 6000 Units Per Hour - Bakery Ovens

used Equipment

Available

Various - Bread Plant Up To 6000 Units Per Hour

Name: Bread Plant Up To 6000 Units Per Hour
Brand: Various
SKU: 10105

Price: Contact seller for price

COMPLETE BREAD PLANT COMPONENTS AND MACHINES FOR SALE. Includes 3 x Spiromatic flour silos (60 tonne capacity each), yeast holding tank system (30,000 litre capacity), brine and fat tanks, twin Turkington Centum mixers, 2 x Accurist dividers, Mettler Toledo check weigher, intermediate spiral prover, 2 x Benier moulders, Spooner Vickers continuous prover, Spooner Vickers travelling oven (24m x 4m wide complete with loaders and unloaders), Turkington/GBS tin and lid conveyors with magnetic pick and place, Turkington/GBS depanner, Gedel tin store (3 position, 800 tins per store), Dale twin drum spiral cooler (spiral up is air wash, spiral down is under refrigeration), Turkington/GBS hot and cold bread conveyors feeding 4 slicing/bagging lines, 4 x bagging lines consisting of Dowson slicers/baggers, bag tapers, metal detectors, basket feed system feeding 4 basket loaders and stackers, Newsmith basket washer. All factory ancillary items such as air system, chilled water plant, refrigeration plant etc. All of the above items can now be sold individually. All items are in good working order and can be seen working until the end of December 2025.

Doncaster, United Kingdom

5,942 km away

Model Number

6000 Per Hour

Stock Number

10105

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Large-scale commercial bakeries producing bread for retail and wholesale distribution.
Industrial food production facilities requiring high-volume bread manufacturing.
Food service providers needing consistent, high-capacity bread supply.
Centralised bakeries supplying multiple outlets or supermarket chains.

Typical Specifications

Typical throughput: For this class of equipment, throughput can range significantly, with this particular plant designed for up to 6000 units per hour.
Power supply: Industrial bread plants commonly require a robust three-phase electrical supply, typically 400V, 50Hz, with significant power draw for ovens, mixers, and refrigeration units.
Footprint: A complete bread plant of this capacity will require a substantial industrial footprint, often spanning multiple production areas for mixing, proofing, baking, cooling, and packaging.
Automation level: Units of this type typically feature a high degree of automation, from ingredient handling to final packaging, reducing manual labour requirements.
Key components: Commonly includes flour silos, ingredient tanks, industrial mixers, dividers, moulders, provers, travelling ovens, cooling systems, and integrated slicing/bagging lines.
Material construction: Components in contact with food are typically constructed from food-grade stainless steel to meet hygiene standards.
Cooling method: Industrial bread plants often utilise multi-stage cooling systems, including ambient air and refrigerated spirals, to rapidly bring products to packaging temperature.

Frequently Asked Questions

A plant of this configuration is typically versatile enough to produce a range of standard bread types, such as loaves, rolls, and buns, depending on the specific tooling and recipes used.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.