American Eagle - Bread Slicer

Applications & Use Cases

• Used in small to medium-sized bakeries for slicing loaves of bread.
• Suitable for cafes, restaurants, and hotel kitchens preparing fresh bread for service.
• Utilised in delis and sandwich shops requiring consistent bread slices for their products.
• Found in institutional kitchens, such as schools or hospitals, for efficient bread preparation.

Typical Specifications

Slice Thickness

Typically ranges from 9mm (3/8") to 15mm, with some models offering adjustable settings.

Loaf Size Compatibility

Commonly accommodates standard bread loaves, typically up to 380mm in length and 150mm in height.

Throughput

For this class of equipment, throughput is generally suited for intermittent or moderate volume use, rather than continuous industrial operation.

Power Supply

Often single-phase, commonly 110V or 230V, making them suitable for standard commercial electrical installations.

Construction Material

Typically constructed from stainless steel or food-grade painted steel for hygiene and durability.

Footprint

Benchtop models are common, designed to fit in kitchens with limited space, typically around 600mm x 700mm.

Frequently Asked Questions

• What types of bread can this slicer handle?

  Bread slicers of this type are generally designed for standard, firm-crusted loaves. Very soft or extremely dense breads may require specific blade configurations or a different type of slicer.

• Are replacement blades readily available?

• What maintenance is typically required?

• Is this suitable for continuous high-volume operation?

• What safety features are commonly found on these units?