Daub - Bread Slicer

Applications & Use Cases

• Used in bakeries for preparing loaves for retail sale.
• Suitable for food service establishments requiring consistent bread portions.
• Utilised in sandwich production facilities for high-volume slicing.
• Found in catering operations for efficient bread preparation.

Typical Specifications

Typical slice thickness range

Commonly between 8mm and 15mm, with 10mm being a frequent fixed setting for this class of equipment.

Power supply

Typically single-phase 230V, 50Hz, requiring a standard UK mains connection.

Throughput

For this type of used bread slicer, throughput typically ranges from 150 to 300 loaves per hour, depending on loaf size and operator efficiency.

Maximum loaf dimensions

Units of this type commonly accommodate loaves up to 380mm in length and 150mm in height.

Footprint

A typical footprint for a standalone bread slicer is approximately 600mm (W) x 700mm (D) x 750mm (H).

Construction material

Commonly constructed from painted steel or stainless steel for food contact areas, ensuring durability and hygiene.

Frequently Asked Questions

• What types of bread can this slicer handle?

  This type of slicer is generally suitable for standard loaves of bread, including white, wholemeal, and sourdough. Very crusty or soft, delicate breads may require specific blade types or adjustments.

• Are spare parts readily available for unknown manufacturer models?

• What maintenance is typically required for a used bread slicer?

• Can the slice thickness be adjusted on this unit?

• What safety features are typically found on bread slicers?