What types of dough can this machine handle?

Dough dividers of this nature are typically suitable for a wide range of doughs, including bread, pastry, and pizza dough, provided the consistency is appropriate for screw feeding and guillotine cutting.

How easy is it to clean and maintain?

As with most food processing equipment, units constructed from stainless steel are designed for relatively straightforward cleaning. Regular maintenance typically involves checking moving parts and ensuring hygiene standards are met.

Can the portion size be adjusted?

Yes, dough dividers commonly feature adjustable settings to vary the weight and size of the dough portions produced. Buyers should verify the specific adjustment range with the seller.

What are the typical space requirements for a machine like this?

While specific dimensions vary, dough dividers of this capacity generally require a footprint suitable for industrial bakery operations, often designed to be mobile for flexible placement.

Is specialist installation required?

Due to the 3-phase power requirement and the nature of industrial machinery, professional installation by a qualified electrician and engineer is typically recommended to ensure safe and correct operation.

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Bruton - Bruton BIG T Dough divider

Name: Bruton BIG T Dough divider
Brand: Bruton
SKU: 3857
Availability: InStock

Price: Contact seller for price

Bruton BIG T Dough divider, Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour. Mobile, 3Ph

Durham, United Kingdom

6,074 km away

Model Number

BIG T

Stock Number

3857

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Dividing dough for bread, rolls, and pastries in commercial bakeries.
Portioning dough for pizza bases and flatbreads in food production facilities.
Creating consistent dough pieces for pies, tarts, and quiches in patisseries.
Use in industrial settings requiring high-volume dough processing.

Typical Specifications

Typical throughput: For this class of equipment, production rates commonly range from 1,200 to 3,600 pieces per hour, depending on dough weight and formation.
Dough weight range: Units of this type typically handle dough portions from approximately 50g up to 500g or more, with some models accommodating larger sizes.
Feeding mechanism: Screw-fed systems are common, ensuring a consistent dough supply to the dividing mechanism.
Cutting mechanism: Guillotine-style cutting is frequently used for precise dough portioning.
Construction material: Equipment for food processing, including dough dividers, is typically constructed from stainless steel for hygiene and durability.
Power supply: Industrial dough dividers commonly require a 3-phase electrical supply.
Mobility: Many commercial dough dividers are designed to be mobile, often fitted with castors for ease of repositioning within a facility.
Variable speed: Variable speed controls are commonly found on units of this type, allowing adjustment to suit different dough types and production requirements.

Frequently Asked Questions

Dough dividers of this nature are typically suitable for a wide range of doughs, including bread, pastry, and pizza dough, provided the consistency is appropriate for screw feeding and guillotine cutting.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.