What kind of dough can this machine process?

Dough dividers and rounders like the Konig Eco Twin are generally designed for a wide range of yeast-leavened doughs, from soft to medium consistency, suitable for rolls and buns.

Is this machine suitable for gluten-free dough?

While some machines can be adapted, the suitability for specific gluten-free doughs depends on their rheology and the machine's specific setup. Buyers should confirm with the seller.

What are the typical maintenance requirements for a machine of this type?

Regular cleaning, lubrication of moving parts, and inspection of wear components such as belts, knives, and rounding plates are typically required to ensure optimal performance and hygiene.

Can the size of the dough pieces be adjusted?

Yes, dough dividers and rounders typically allow for adjustment of dough piece weight and size, usually through mechanical settings or interchangeable components, to produce various product sizes.

What accessories are commonly available for this model?

Common accessories include various rounding plates, cutting tools for different product shapes, and additional belts or conveyors to integrate with existing production lines.

Used Konig Eco Twin - Dough Dividers & Rounders, photo 1

Used Konig Eco Twin - Dough Dividers & Rounders

used Equipment

Recently Sold

Verified seller

Konig - Konig Eco Twin

Name: Konig Eco Twin
Brand: Konig
SKU: 926

Price: Contact seller for price

KONIG ECO TWIN BUN ROLL LINE – SOLD • Fully automated dividing and rounding• Gentle dough processing based on the proven Rex principle• Machine meets highest hygiene standard• 6, Row• Rows can be easily deactivated• Performance of the machine adjustable between 12 – max. 25 strokes per minute• Shaft- or roller in-feed hopper with safety light barrier• With spreading finger belt or discharge belt• Extensive accessory• Stainless steel design • Year new in 2009

Essex, United Kingdom

5,774 km away

Model Number

Eco Twin

Stock Number

926

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing a variety of bread rolls, buns, and other round dough products in bakeries.
High-volume production lines requiring consistent dough portioning and shaping.
Artisan bakeries aiming for uniform product quality and increased efficiency.
Food processing plants manufacturing pre-baked or frozen dough products.

Typical Specifications

Typical capacity: This class of machine typically offers throughputs ranging from 12 to 25 strokes per minute, with 6 rows processing multiple dough pieces per stroke.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for industrial bakery equipment.
Dough processing principle: Often utilises a gentle 'Rex principle' for dough dividing and rounding, preserving dough structure.
Material construction: Commonly constructed from stainless steel to meet hygiene standards in food production environments.
Hopper type: Typically features a shaft- or roller-infeed hopper, often with a safety light barrier for operator protection.
Output conveyor: Units are commonly equipped with either a spreading finger belt or a simple discharge belt for transferring rounded dough.
Row deactivation: For flexibility, individual rows can typically be deactivated when smaller batch sizes or specific product configurations are required.

Frequently Asked Questions

Dough dividers and rounders like the Konig Eco Twin are generally designed for a wide range of yeast-leavened doughs, from soft to medium consistency, suitable for rolls and buns.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.