Vemag Portioner MMP220

• Accurate portioning of doughs and batters in bakeries.
• Forming consistent product weights for pastries, biscuits, and confectionery.
• Processing various food masses, including meat, cheese, and vegetable pastes, for further processing.
• Integration into automated production lines for high-volume food manufacturing.
• Producing uniform portions for ready meals and convenience food items.

Typical throughput

Vemag portioners of this class are typically designed for high-speed operation, with output rates varying based on product consistency and portion size.

Portioning accuracy

Units like the MMP220 are known for high portioning accuracy, crucial for consistent product quality and cost control.

Power supply

This type of industrial equipment commonly requires a three-phase electrical supply, typically 400-460V, 50/60Hz.

Compressed air requirement

Pneumatic systems are often integrated, requiring a compressed air supply, typically around 6 bar.

Construction material

Equipment for food processing is generally constructed from stainless steel for hygiene and durability.

Footprint

For this class of equipment, dimensions are typically within the range of 1.5m to 2m in length, 0.5m to 1m in width, and 1.5m to 2m in height, depending on specific configuration.

Belt configuration

Units often feature plastic belts, with widths commonly found around 250mm per belt for conveying portioned products.

• What types of products can a Vemag Portioner MMP220 handle?

  This machine is typically suitable for a wide range of viscous and semi-viscous products, including various doughs, batters, meat masses, and other food pastes, due to its positive displacement pump system.

• Is this unit suitable for integration into an existing production line?

• What are the typical maintenance requirements for a used Vemag portioner?

• How does the portioning accuracy compare to other dough dividers?

• What safety features are typically included on this type of equipment?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type