Rondo - Cross Pinner

• Used in bakeries and food manufacturing for creating laminated dough products such as croissants and puff pastry.
• Integrates with dough sheeting lines to introduce layers of fat or other ingredients into a dough sheet.
• Essential for producing consistent layer structures in various pastry items.

Typical throughput

Varies significantly based on the main sheeting line, but units of this type are designed for continuous operation.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz for units in the UK.

Integration

Designed to integrate seamlessly with Rondo dough sheeting lines, often requiring specific mechanical and electrical interfaces.

Construction material

Typically constructed from stainless steel and food-grade plastics for hygiene and durability in food processing environments.

Maintenance requirements

Regular cleaning and lubrication of moving parts are typically required, along with periodic inspection of belts and bearings.

Control system

Often features integration with the main sheeting line's control panel, or a dedicated HMI for setting parameters like pin depth and speed.

• What is a cross pinner used for?

  A cross pinner is used in dough lamination to create multiple layers by folding and pressing a sheet of dough, often incorporating fat or other ingredients between layers.

• Can this Rondo cross pinner be used with other brands of dough sheeters?

• What kind of maintenance does a used cross pinner require?

• Is installation support typically available for this type of equipment?

• What safety features are commonly found on a cross pinner?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type