What are the benefits of a hydraulic dough divider?

Hydraulic dough dividers offer precise and consistent portioning, reducing manual labour and improving product uniformity. The hydraulic system provides powerful and smooth operation.

Is this machine suitable for different types of dough?

Square dough dividers are generally versatile and can handle various dough consistencies, from soft bread doughs to stiffer pastry doughs. Performance may vary with extremely wet or sticky doughs.

What is the difference between semi-automatic and automatic controls?

Semi-automatic controls typically require an operator to load the dough and initiate the dividing cycle. Automatic controls may integrate more seamlessly into a production line with less manual intervention.

How does a double-cut model increase flexibility?

A double-cut model allows for a wider range of dough piece weights to be produced on a single machine, often by enabling two different dividing configurations or sizes. This is beneficial for varied product lines.

What maintenance is typically required for a hydraulic dough divider?

Routine maintenance typically involves cleaning after use, checking hydraulic fluid levels, inspecting seals and blades for wear, and ensuring all moving parts are lubricated as per the manufacturer's guidelines.

Used Square Dough Divider - Dough Dividers, Rounders & Moulders, photo 1

Used Square Dough Divider - Dough Dividers, Rounders & Moulders

used Equipment

Available

Verified seller

Ram - Square Dough Divider

Name: Square Dough Divider
Brand: Ram
SKU: 1116
Availability: InStock

Price: Contact seller for price

Ram's hydraulic square dough dividers offer accurate dividing of doughs for many types of end products.

The standalone machine helps to increase productivity from manual scaling and fits perfectly within factories producing various products in small and medium-sized batches.

Available with Semi-Automatic or Automatic controls and available in a choice of weight ranges the machines are of the robust and quality build that you’d expect from an Italian-built product, as well as being competitively priced and feasible.

With a square dividing head producing equally sized and weighted pieces, the machines are available in the standard grey paint finish or optional stainless steel casing.

Double cut models provide increased weight ranges and flexibility allowing for a huge range of products to be easily manipulated on one machine.

Standard machines offer weight ranges of 30-200g, 150-1000g, 120-820g, and 90-650g, whereas double-cut models offer 300-1600g and 150-800g or 150-1050g and 90-520g.

Pennsylvania, United States

8,795 km away

Stock Number

1116

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dividing dough for bread rolls, baguettes, and other bakery products.
Portioning dough for pizza bases and flatbreads.
Preparing dough pieces for pastry production, such as croissants and Danish pastries.
Scaling dough for confectionery items and specialty baked goods.

Dividing mechanism: Hydraulic square dividing head, common for accurate and consistent portioning.
Typical weight range (single cut): Units of this type commonly offer ranges such as 30-200g, 90-650g, 120-820g, or 150-1000g per piece. Exact range depends on the specific configuration.
Typical weight range (double cut): Double-cut models typically extend the range, for example, 90-520g and 150-1050g, or 150-800g and 300-1600g, offering greater flexibility.
Control system: Available with semi-automatic or automatic controls, depending on the unit's specification.
Construction material: Typically robust build, with standard painted finish or optional stainless steel casing for enhanced hygiene and durability.
Power supply: Commonly requires a 3-phase electrical supply for hydraulic operation. Buyers should confirm specific voltage and amperage with the seller.
Footprint: As a standalone machine, it typically requires a dedicated space within the production line. Exact dimensions vary by model.

Hydraulic dough dividers offer precise and consistent portioning, reducing manual labour and improving product uniformity. The hydraulic system provides powerful and smooth operation.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.