What are the benefits of a hydraulic dough divider?

Hydraulic dough dividers offer precise and consistent portioning, reducing manual labour and improving product uniformity. The hydraulic system provides smooth and powerful operation.

Can this machine handle different types of dough?

Yes, square dough dividers are generally versatile and can handle various dough consistencies, from soft bread doughs to stiffer pastry doughs, within their specified weight ranges.

What is the difference between semi-automatic and automatic controls?

Semi-automatic controls typically require an operator to load dough and initiate the dividing cycle. Automatic controls may integrate more seamlessly into a production line, potentially with automated dough feeding and discharge.

Is stainless steel casing a significant advantage?

Stainless steel casing offers superior hygiene, corrosion resistance, and ease of cleaning, which is often preferred in food processing environments to meet stringent sanitation standards.

How does a 'double cut' model increase flexibility?

A double-cut model typically allows for a wider range of dough piece weights or the ability to produce two different sizes simultaneously, enhancing versatility for varied product lines.

Used Square Dough Divider - Dough Dividers & Rounders, photo 1

Used Square Dough Divider - Dough Dividers & Rounders, photo 2

Used Square Dough Divider - Dough Dividers & Rounders, photo 3

Used Square Dough Divider - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Ram - Square Dough Divider

Name: Square Dough Divider
Brand: Ram
SKU: 1116
Availability: InStock

Price: Contact seller for price

Ram's hydraulic square dough dividers offer accurate dividing of doughs for many types of end products. The standalone machine helps to increase productivity from manual scaling and fits perfectly within factories producing various products in small and medium-sized batches. Available with Semi-Automatic or Automatic controls and available in a choice of weight ranges the machines are of the robust and quality build that you’d expect from an Italian-built product, as well as being competitively priced and feasible. With a square dividing head producing equally sized and weighted pieces, the machines are available in the standard grey paint finish or optional stainless steel casing. Double cut models provide increased weight ranges and flexibility allowing for a huge range of products to be easily manipulated on one machine. Standard machines offer weight ranges of 30-200g, 150-1000g, 120-820g, and 90-650g, whereas double-cut models offer 300-1600g and 150-800g or 150-1050g and 90-520g.

Pennsylvania, United States

8,795 km away

Stock Number

1116

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dividing dough for bread, rolls, and pastries in bakeries.
Portioning dough for pizza bases and flatbreads.
Preparing dough pieces for confectionery items and speciality baked goods.
Use in small to medium-sized bakeries and food production facilities.

Typical dividing weight range: Commonly, units of this type offer ranges such as 30-200g, 90-650g, or 120-820g per piece, with double-cut models extending flexibility.
Control type: Available with semi-automatic or automatic controls, depending on the model and desired level of automation.
Construction material: Typically features a robust build, with options for a standard painted finish or full stainless steel casing for enhanced hygiene and durability.
Dividing head configuration: Equipped with a square dividing head to produce uniformly sized and weighted dough pieces.
Power supply: For this class of hydraulic equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required.
Throughput: Productivity is significantly increased compared to manual scaling, suitable for small to medium batch production.

Hydraulic dough dividers offer precise and consistent portioning, reducing manual labour and improving product uniformity. The hydraulic system provides smooth and powerful operation.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.