What kind of food is suitable for this display cabinet?

This type of hot food display cabinet is suitable for a wide range of pre-cooked hot items, such as pies, pasties, sausage rolls, curries, and other buffet-style dishes that need to be held at serving temperature.

How does the humidity system work?

The humidity system typically involves a removable water pan at the base of the unit. Filling this pan with water creates steam, which helps to maintain moisture levels within the cabinet, preventing food from drying out.

Is this unit suitable for self-service?

While it offers excellent product visibility, the sliding doors are typically located at the rear for staff access. For self-service applications, models with front-opening doors or specific self-service features might be more appropriate.

How easy is it to clean?

Units of this design, with stainless steel bases and glass panels, are generally straightforward to clean. The removable shelves and water pan also facilitate easier maintenance and hygiene.

What are the typical power requirements?

For this class of countertop hot food display cabinet, a standard 13-amp plug and a 230V single-phase electrical supply are commonly sufficient. Buyers should always verify the specific power requirements with the seller.

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Used Buffalo Hot Food Display Cabinet - Catering

used Equipment

Available

Verified seller

Buffalo Hot Food Display Cabinet

Name: Buffalo Hot Food Display Cabinet
Brand: Buffalo
SKU: 00963
Availability: InStock

Price: Contact seller for price

Buffalo CD232‑02 Hot Food Display Cabinet Overview: This robust Buffalo CD232‑02 countertop hot food display cabinet is built for UK markets and perfectly suited to cafés, service stations, bakeries, hospitality venues, and buffet setups. It combines stylish presentation with effective heated holding to keep food warm and appealing. Key Features & Benefits - Spacious three-level display – Offers approximately 160 L capacity across three stainless steel shelves—ideal for pies, pastries, hot buffet items or grab‑and‑go snacks. - Customisable temperature – Thermostat-controlled range from 30°C to 90°C, ensuring food stays at optimal serving temperature. - Humidity retention system – Built-in removable water pan maintains humidity to prevent food from drying out. - Enhanced visibility & hygiene – Sliding rear glass doors for easy access; 360° curved glass maximises product visibility and keeps presentation clean. - Internal lighting – Showcases hot food attractively to boost impulse sales. - Commercial-grade construction – Durable stainless steel base and easy-clean glass panels. Available/Unavailable: Available | Overall Length (mm): 830 | Overall Height (mm): 700 | Overall Width (mm): 600

SPALDING, United Kingdom

5,848 km away

Model Number

CD232-02

Stock Number

00963

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Cafés and coffee shops for displaying hot pastries, pies, and sausage rolls.
Service stations and convenience stores for grab-and-go hot snacks.
Bakeries for keeping savouries and baked goods warm.
Hospitality venues and hotels for breakfast buffets or event catering.
Canteens and delis requiring heated display for prepared meals.

Typical capacity: Units in this class commonly offer around 160 litres across multiple shelves.
Power supply: Typically operates on a standard UK 230V single-phase electrical supply.
Temperature range: Commonly features a thermostat-controlled range, typically from 30°C to 90°C.
Humidity system: Often includes a removable water pan for humidity retention to prevent food drying.
Access: Units of this type commonly feature sliding rear glass doors for staff access.
Construction material: Typically constructed with a stainless steel base and glass panels for durability and hygiene.

This type of hot food display cabinet is suitable for a wide range of pre-cooked hot items, such as pies, pasties, sausage rolls, curries, and other buffet-style dishes that need to be held at serving temperature.

Used catering equipment generally retains strong value due to robust construction and reliable performance. Buyers typically prioritise checking operational status, wear patterns on high-use components, and compliance with food safety standards. Common strengths include durability, straightforward maintenance, and compatibility with existing kitchen layouts. Industry sentiment favours equipment from established manufacturers known for longevity. When purchasing secondhand catering items, inspecting heating elements, seals, and stainless steel condition proves essential. Well-maintained units often deliver excellent cost efficiency for hospitality businesses seeking quality without premium pricing.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.