Cleghorn Waring Pumps - MPS Various

Applications & Use Cases

• Commercial kitchens in restaurants, cafes, and hotels.
• Food preparation areas in catering businesses.
• Small-scale food processing operations requiring refrigeration and grinding.
• Delicatessens and specialty food shops for display and storage.

Typical Specifications

Typical refrigeration capacity

For under-counter units, typically 100-300 litres; larger fridge/freezers can range from 400-1000 litres or more.

Power supply

Commonly single-phase 230V, 50Hz for most catering appliances, though some larger grinders may require 3-phase.

Footprint

Under-counter fridges typically fit standard kitchen counter depths (around 600-700mm); larger freezers and fridge/freezers will vary significantly.

Construction material

Typically stainless steel for external and internal surfaces to meet hygiene standards and ensure durability.

Temperature range

Refrigeration units typically operate between 0°C and +8°C; freezers commonly maintain -18°C to -22°C.

Grinder throughput

For this class of equipment, grinders can typically process between 50 kg/hour and 200 kg/hour, depending on motor size and plate diameter.

Frequently Asked Questions

• What is the typical lifespan of used catering equipment?

  The lifespan varies significantly based on original build quality, previous usage, and maintenance. Well-maintained commercial equipment can last many years beyond its initial purchase.

• Are these units suitable for continuous commercial operation?

• What kind of warranty or guarantee can I expect with used equipment?

• What are the common maintenance requirements for this type of equipment?

• Can these items be purchased individually or only as a lot?

• What are the power requirements for installation?