Buffalo - Vegetable Dicing and Slicing Machine

• Used in commercial kitchens and catering operations for consistent vegetable preparation.
• Suitable for small to medium-scale food production facilities requiring diced or sliced vegetables.
• Applicable in restaurants, hotels, and institutional kitchens for efficient ingredient processing.
• Utilised by delis and salad bars for preparing fresh produce for various menu items.

Typical capacity

For this class of equipment, throughput can range from 100 kg/hr to 300 kg/hr, depending on the product and desired cut.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz.

Cut types

Often includes interchangeable blades for various dicing (e.g., 6mm, 10mm) and slicing (e.g., 2mm, 4mm) options.

Construction material

Typically constructed from food-grade stainless steel and durable plastics for hygiene and longevity.

Footprint

For this size of machine, a typical countertop footprint might be around 300mm x 500mm, with a height of 500mm.

Suitable feed sizes

Designed to process pre-cut or naturally sized vegetables that fit within the machine's feed chute, commonly up to 80-100mm in diameter.

• What types of vegetables can this machine process?

  This type of machine is generally suitable for a wide range of firm and semi-firm vegetables such as potatoes, carrots, onions, peppers, and cucumbers.

• How easy is it to change blades?

• What are the cleaning and maintenance requirements?

• Is this machine suitable for continuous operation?

• What safety features are commonly included?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type