Buracco Steam Valves

Applications & Use Cases

• Controlling steam flow in sterilisation and pasteurisation processes.
• Regulating steam supply for cooking and heating jackets on processing vessels.
• Managing steam distribution in clean-in-place (CIP) and sterilise-in-place (SIP) systems.
• Integrating into manifold systems for precise temperature control in food production lines.

Typical Specifications

Typical connection size

Commonly ranges from DN25 (1 inch) to DN100 (4 inches), depending on flow requirements.

Operating pressure

Units of this type are typically rated for pressures up to 10-16 bar, suitable for industrial steam systems.

Operating temperature

Designed to handle steam temperatures commonly up to 180-200°C.

Valve body material

Typically constructed from stainless steel (e.g., 304 or 316) for corrosion resistance and hygiene in food environments.

Actuation method

Can be manually operated, pneumatically actuated, or electrically actuated for automated control.

Seal materials

Often feature PTFE, EPDM, or FKM seals, selected for steam compatibility and temperature resistance.

End connections

Commonly available with flanged, threaded, or weld-end connections to suit various piping systems.

Frequently Asked Questions

• What is the typical lifespan of a used steam valve?

  The lifespan of a used steam valve depends on its original quality, previous operating conditions, and maintenance history. Regular inspection and seal replacement can significantly extend its service life.

• Are these valves suitable for other media besides steam?

• What maintenance is typically required for steam valves?

• How do I determine the correct valve size for my application?

• Can these valves be automated?