What is the benefit of a mixer grinder over separate units?

A mixer grinder combines the mixing and grinding processes into one machine, reducing handling, improving product consistency, and saving floor space. This integrated approach can also enhance hygiene.

What maintenance is typically required for a used mixer grinder?

Regular maintenance involves cleaning all food contact surfaces, sharpening or replacing grinding plates and knives, and checking gearbox oil levels. Bearings and seals may require periodic inspection and replacement.

Can this machine process frozen meat?

While some heavy-duty mixer grinders can handle semi-frozen product, a standard unit like this '32 head' is typically designed for fresh or tempered (partially thawed) meat. Processing fully frozen blocks usually requires a dedicated frozen block grinder.

What safety features should I look for?

Key safety features commonly include interlocked lids on the hopper, emergency stop buttons, and protective guards around moving parts. It is crucial to ensure all safety mechanisms are functional before operation.

Are spare parts readily available for Butcher Boy machines?

Butcher Boy is a well-established brand, and common wear parts such as grinding plates, knives, and seals are generally available from specialist suppliers. Specific motor or gearbox components may require direct sourcing or equivalent replacements.

Used BUTCHER BOY MIXER GRINDER - Mixers & Food Processors, photo 1

Used BUTCHER BOY MIXER GRINDER - Mixers & Food Processors, photo 2

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Used BUTCHER BOY MIXER GRINDER - Mixers & Food Processors

used Equipment

Available

Verified seller

BUTCHER BOY MIXER GRINDER

Name: BUTCHER BOY MIXER GRINDER
Brand: Butcher Boy
SKU: 10232
Availability: InStock

Price: Contact seller for price

- Butcher Boy mixer grinder with a 32 head - Stainless steel machine including barrel etc - 100 lbs hopper capacity - Available immediately from stock

Doncaster, United Kingdom

5,924 km away

Model Number

Stock Number

10232

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various ground meat products such as sausages, burgers, and mince.
Processing poultry, fish, and plant-based alternatives requiring consistent mixing and grinding.
Preparing ingredients for ready meals and processed food production.
Use in butcher shops, small to medium-sized meat processing plants, and catering facilities.

Typical hopper capacity: For this model class, hopper capacities commonly range from 50 kg to 150 kg (approx. 110 lbs to 330 lbs).
Grinding head size: A '32 head' indicates a standard industry size, typically with a plate diameter around 90-100mm, suitable for medium to high volume processing.
Construction material: Units of this type are predominantly constructed from stainless steel for hygiene and durability, including the barrel and other contact parts.
Power supply: Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Throughput: Throughput rates for this class of mixer grinder can vary significantly but are generally suited for processing several hundred kilograms per hour, depending on the product and plate size.
Footprint: These machines are floor-standing units; buyers should anticipate a footprint of approximately 1.0m x 0.8m to 1.5m x 1.0m, plus space for operation and cleaning.

A mixer grinder combines the mixing and grinding processes into one machine, reducing handling, improving product consistency, and saving floor space. This integrated approach can also enhance hygiene.

Used food mixers and processors are valued for durability and cost efficiency when sourced from established manufacturers. Buyers typically prioritize robust construction, motor power ratings, and bowl capacity relative to production requirements. Industry sentiment favors machines with straightforward maintenance access and available spare parts. Common strengths include long operational lifespans and reliable performance in high-volume settings. When purchasing used equipment, buyers should verify motor functionality, check for wear on mixing elements, and confirm compliance with current food safety standards. Stainless steel components are preferred for hygiene and longevity.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.