- Typical capacity
- For this class of equipment, throughput commonly ranges from 5000 kg/hour to 7500 kg/hour, depending on the model and desired shred size.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, suitable for industrial environments.
- Construction material
- Cabbage shredders are commonly constructed from stainless steel to meet hygiene standards and ensure durability in food processing environments.
- Feed size
- Machines in this category are often designed to accommodate whole large cabbage heads, with disk diameters typically around 650mm.
- Mobility
- Many industrial cabbage shredders are mobile, featuring castors for easy relocation within a facility.
- Key features
- Units commonly include features such as top-mounted de-stalkers to streamline preparation and improve efficiency.