Campo VIB1000 Vibratory Conveyor

Applications & Use Cases

• Used for gentle transport of delicate food items such as fruits, vegetables, and snacks.
• Effective for dewatering and separating solids from liquids in food processing lines.
• Suitable for spreading and aligning products before further processing or packaging.
• Can be integrated into sorting and grading systems for various food products.

Typical Specifications

Typical throughput

Throughput for this class of equipment typically ranges from 500 kg/hr to 2000 kg/hr, depending on product density and desired speed.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.

Construction material

For food processing applications, vibratory conveyors are almost exclusively constructed from food-grade stainless steel to meet hygiene standards.

Footprint

While specific dimensions vary, units with a 1500mm x 500mm trough typically have an overall footprint of approximately 1800mm x 800mm including the frame and drive.

Dewatering capability

Units fitted with dewatering mesh are designed to efficiently remove surface water or processing liquids from products as they are conveyed.

Maintenance requirements

Maintenance typically involves routine inspection of springs, bearings, and motor, along with regular cleaning to maintain hygiene.

Frequently Asked Questions

• What types of products are best suited for a vibratory conveyor?

  Vibratory conveyors are ideal for granular, fragile, or irregularly shaped food products that require gentle handling, dewatering, or even distribution.

• How does a vibratory conveyor dewater products?

• Can the speed of the conveyor be adjusted?

• What are the typical hygiene standards for this equipment?

• Is this type of conveyor suitable for hot or cold products?