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Carrot Chateau Machine by Urschel is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Carrot Chateau Machine - Cutters & Dicers, photo 1
    Used Carrot Chateau Machine - Cutters & Dicers

    used Equipment

    Available

    Verified seller

    Urschel - Carrot Chateau Machine

    Copied to clipboard!
    Price: Contact seller for price
    Contact Us Today - 1 Carrot Chateau Machine Carrot Chateau Machine just arrived at JayCraft For further information on this used machine please contact us. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Urschel GRL Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your
    United KingdomNorfolk, United Kingdom

    5,809 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Preparing carrots for ready-meal components.
    • Processing carrots for canning or freezing operations.
    • Creating uniform carrot pieces for salads and vegetable mixes.
    • Producing specific carrot shapes for catering and food service.

    Typical capacity
    For this class of equipment, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on the specific model and desired cut.
    Power supply
    Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements.
    Construction material
    Machinery for food processing, including carrot chateau machines, is typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    The footprint for a machine of this nature can vary, but buyers should anticipate needing space for the main unit, as well as areas for feed and discharge.
    Suitable feed size
    These machines are designed to process whole or pre-cut carrots, with the maximum suitable diameter typically specified by the manufacturer.
    Cutting mechanism
    Carrot chateau machines commonly utilise a combination of rotating knives and dies to achieve precise, uniform cuts.

    • These machines are specifically designed to produce 'chateau' cuts, which are typically barrel-shaped or olive-shaped pieces, often with a fluted edge. Other uniform cuts may also be possible depending on the tooling.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Urschel

    View all Urschel equipment

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