Minerva Omega - CE653 Burger Machine

Applications & Use Cases

• Forming consistent burger patties in butcher shops and small-scale meat processors.
• Producing various shaped portions from minced meat, fish, or vegetable mixes in catering establishments.
• Batch production of meatballs, croquettes, and similar items for food service.
• Used in facilities requiring uniform portion control for pre-packed products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,500 to 2,500 patties per hour, depending on product size and operator efficiency.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply.

Patty diameter

Typically, these machines can produce patties with diameters ranging from 100mm to 130mm, with adjustable thickness.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

Benchtop models typically require a footprint of approximately 500mm x 700mm, making them suitable for smaller kitchens or processing areas.

Hopper capacity

The feed hopper for minced product typically holds between 15kg and 25kg.

Frequently Asked Questions

• What type of products can this machine form?

  This type of machine is primarily designed for forming burger patties from minced meat, but can also be adapted for fish cakes, vegetable burgers, and similar products, provided the mix consistency is suitable.

• Is this machine easy to clean?

• What maintenance is typically required?

• Can the patty thickness be adjusted?

• Are spare parts readily available for Minerva Omega equipment?