- Typical capacity
- For this class of equipment, working capacities commonly range from 50 to 200 litres, suitable for batches up to approximately 100kg.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 32 Amp, to handle industrial loads efficiently.
- Mixing mechanism
- These mixers utilise a rotating drum, similar to a cement mixer, to tumble and blend ingredients.
- Construction material
- Food-grade stainless steel is typically used for all contact parts to ensure hygiene and compliance with food safety standards.
- Mobility
- Many units are mounted on castors or wheels for easy relocation within a production facility.
- Footprint
- The footprint for this style of mixer is generally compact, making it suitable for operations with limited space.