- Typical capacity
- For this class of equipment, throughput can range from 500 kg/hr to several tonnes/hr, depending on product type and temperature requirements. Buyers should contact the seller for exact unit specifications.
- Power supply
- Commonly found on units of this type, a 400V, 3-phase, 50Hz supply is typical, with varying amperage requirements based on compressor and fan motor sizes.
- Refrigeration medium
- Typically designed for use with ammonia (R717) or various HFC refrigerants. The specific refrigerant used should be confirmed with the seller.
- Belt width
- This unit features a 600mm belt width, which is common for medium to high-capacity applications.
- Product gap
- A 75mm product gap allows for freezing of a range of products, including those with moderate height.
- Footprint
- Spiral freezers, for this class of equipment, typically require a significant floor area and height clearance. Exact dimensions should be obtained from the seller.
- Operating temperature
- Typically operates at air temperatures between -35°C and -45°C to achieve rapid freezing.
- Construction materials
- Commonly constructed from stainless steel for hygienic operation and corrosion resistance in food processing environments.