General - Champion Type Wire Cut Cookie Depositor With 2.5” Die

Applications & Use Cases

• Producing a variety of wire-cut cookies and biscuits in bakeries.
• Used in industrial food production lines for consistent product sizing.
• Suitable for small to medium-scale confectionery manufacturing.
• Creating uniform dough portions for subsequent baking processes.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from hundreds to several thousand pieces per hour, depending on die configuration and dough consistency.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, though some smaller units may operate on single-phase.

Die size

This unit features a 2.5-inch die, which dictates the maximum width or diameter of the deposited cookie. Other die sizes are typically interchangeable.

Dough compatibility

Designed for stiffer, wire-cut dough formulations, suitable for producing shortbread, butter cookies, and similar products.

Footprint

Typically, these machines are compact to medium-sized, requiring a floor area of approximately 1m x 1.5m, plus operational space.

Construction material

Units of this type commonly feature food-grade stainless steel in contact parts for hygiene and durability.

Frequently Asked Questions

• What types of products can a wire-cut depositor make?

  Wire-cut depositors are ideal for producing a wide range of firm dough cookies and biscuits, such as shortbread, butter cookies, and oatmeal cookies, where a distinct, often textured, edge is desired.

• Is this machine suitable for gluten-free dough?

• What maintenance is typically required for a machine of this type?

• Can the die size be changed on this machine?

• What are the typical safety features on such equipment?