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Product category: Bakery Ovens
Chandley Ovens - Pico PM Oven by Chandley Ovens is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Chandley Ovens - Chandley Ovens - Pico PM Oven
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The Chandley 'Pico' Oven has been designed for the artisanal sourdough bread baker operating in limited space. Similar to the oven's big brother – the 'Pico Plus' – it is typically purchased by someone looking to increase throughput significantly, and improve baking results to a professional level. The oven's unique, market-proven design makes the oven arguably the market-leading oven in this compact stone sole oven category. Features include 18.5 x 15" baking stone, single phase power requirement, fastest heat-up time on the market of approx 25 mins, built-in steam introduction and evacuation, premium ceramic baking stone with independent top and bottom temperature control, small footprint and modular design allowing stacking up to three units high, max temp approx 320°C / 608°F, and accepts half-size 18×13" pans. This oven has been deliberately designed to be as low maintenance as possible and to give you hours of hassle-free baking, day after day.
Pennsylvania, United States8,794 km away
Model Number
Pico PM
Stock Number
1157
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisanal bakeries requiring compact, professional-grade baking solutions.
- Home bakers seeking to elevate their production and quality beyond domestic ovens.
- Small-scale food businesses looking to produce high-quality sourdough and other baked goods.
- Cafes and delis wishing to offer freshly baked items with limited space.
Typical Specifications
- Typical baking surface
- For this class of oven, a baking stone of approximately 18.5 x 15 inches is common.
- Power supply
- Units of this type commonly operate on a single-phase AC 220/240V supply, suitable for many smaller commercial or home setups.
- Typical power consumption
- A power rating around 2.47 kW is typical for compact stone sole ovens.
- Baking chamber height
- A chamber height of approximately 7.6 inches (195mm) is commonly found, accommodating various bread types.
- Heat-up time
- This class of oven is designed for rapid heat-up, typically achieving operating temperature in around 25 minutes.
- Steam system
- Integrated steam introduction and evacuation systems are a key feature for professional baking results.
- Temperature control
- Independent top and bottom temperature control is standard for precise baking management.
- Footprint
- These ovens are designed with a small, modular footprint to suit limited spaces.
Frequently Asked Questions
- This oven is specifically designed for sourdough bread, but its features make it suitable for a variety of artisanal breads, pastries, and other baked goods requiring precise temperature and steam control.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.