- Typical capacity
- Holding tanks in this class commonly range from 500L to several thousand litres; this unit is specified at 650L.
- Construction material
- Typically 304 or 316 grade stainless steel for food contact surfaces, ensuring hygiene and corrosion resistance.
- Discharge mechanism
- Commonly features a bottom or side discharge outlet, often with a butterfly or ball valve for flow control.
- Temperature control
- Units may be jacketed for heating or cooling, or insulated to maintain product temperature.
- Agitation capability
- Many holding tanks are designed to accommodate top-mounted agitators for mixing or preventing product separation.
- Footprint
- The footprint for a 650L tank typically requires approximately 1-1.5 square metres of floor space, plus access for operation and maintenance.