Charles Wait 650L Holding tank

• Used for temporary storage of liquids or slurries in food, beverage, and pharmaceutical production.
• Suitable for buffering product flow between different processing stages.
• Can be integrated into CIP (Clean-in-Place) systems for efficient cleaning.
• Often employed in dairy processing for milk or cream holding prior to further treatment.
• Applicable in breweries for wort or beer holding before fermentation or packaging.

Typical capacity

Holding tanks of this type commonly range from 500L to several thousand litres; this unit is specified at 650L.

Material of construction

Units like this are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Discharge configuration

Commonly features a side or bottom discharge outlet, often with a shut-off valve, as described for this unit.

Agitation capability

While primarily a holding tank, many units of this class can be adapted for mixing with the addition of a top-mounted motor and agitator.

Insulation

Some holding tanks are insulated or jacketed for temperature control, though this is not specified for this particular unit.

Footprint

The footprint for a 650L tank typically requires approximately 1-1.5 square metres of floor space, plus access for operation and maintenance.

• What is the primary function of a holding tank?

  A holding tank's primary function is to temporarily store liquid or semi-liquid products, providing a buffer in a processing line or holding material before further processing or packaging.

• Can this tank be used for mixing?

• What kind of products can be stored in a stainless steel holding tank?

• What maintenance is typically required for a used holding tank?

• Is this unit suitable for outdoor installation?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type