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Product category: Cheese Making Equipment
Cheese Blocker Pro+ 10mm by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 7999. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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BOSKA Professional Cheese Equipment - Cheese Blocker Pro+ 10mm
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Price: € 7,999
The Cheese Blocker Pro+ lets you produce perfectly shaped cheese cubes, bars, slices, or rectangles in just minutes. This professional wire cutter is equipped with a convenient pivot table and a durable stainless steel tray, making it ideal for processing high volumes with speed and consistency. In addition to cheese, it can also be used to cut tofu, butter, and other semi-soft products. It’s perfectly suited for semi-hard cheeses such as Gouda, Feta, Manchego, Appenzeller and Emmentaler.
Perfect cuts with no waste
Because the Cheese Blocker Pro uses cutting wires, you benefit from minimal resistance and reduced effort—while achieving flawless, uniform blocks every time. The cutter produces precise 10 × 10 × 10 mm cubes, making it a top choice for caterers, delis, and shops that rely on fast production.
Fast & easy cube cutting
Cubing cheese is simple and efficient. Place the cheese on the cutter and make the first cut using one of the wire frames. Remove the slices, raise the frame, restack the cheese horizontally, and cut again with both frames. In just about two minutes, a prepared cheese block is fully cubed. With the pivot table, the cheese can drop directly into the tray for continuous workflow.
Efficient, precise, and built for speed—the Cheese Blocker Pro+ is the ultimate solution for high-volume cheese processing.
Netherlands5,807 km away
Length
44 cm
Width
44 cm
Height
90 cm
Year of Manufacture
2026
Model Number
512033
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning cheese for catering and food service operations.
- Preparing uniform cheese cubes or blocks for retail deli counters.
- Processing semi-soft products like tofu or butter into consistent shapes.
- Reducing larger cheese blocks into manageable portions for further processing or packaging.
Typical Specifications
- Typical throughput
- For this class of equipment, a prepared cheese block can commonly be cubed in approximately two minutes.
- Cutting mechanism
- Units of this type utilise wire cutting for minimal resistance and clean cuts.
- Output dimensions
- This specific unit is designed for 10 x 10 x 10 mm cubes, though other wire sets may be available for varying dimensions on similar models.
- Construction material
- Commonly features a durable stainless steel tray and frame for hygiene and longevity in food processing environments.
- Operational features
- Often includes a pivot table for efficient product transfer and continuous workflow.
- Suitable product types
- Typically effective for semi-hard cheeses such as Gouda, Feta, and Emmentaler, as well as other semi-soft items like tofu.
Frequently Asked Questions
- This equipment is typically suited for semi-hard cheeses like Gouda, Feta, Manchego, Appenzeller, and Emmentaler. It is also capable of cutting other semi-soft products.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.