What types of cheese can this blocker process?

This equipment is typically suited for semi-hard cheeses like Gouda, Feta, Manchego, Appenzeller, and Emmentaler. It is also capable of cutting other semi-soft products.

How does the wire cutting mechanism benefit production?

Wire cutting provides minimal resistance and reduced effort, resulting in flawless, uniform blocks and cubes with very little waste compared to blade-based systems.

Is this unit suitable for high-volume operations?

Yes, units of this type, especially with features like a pivot table, are designed for efficient, high-volume processing, making them suitable for caterers, delis, and shops.

What is the typical output size of the cut product?

This particular unit is specified to produce precise 10 x 10 x 10 mm cubes. Buyers should confirm exact wire configurations with the seller.

What maintenance is typically required for a cheese blocker?

Maintenance commonly involves regular cleaning of all food-contact surfaces, especially the stainless steel tray and cutting wires, to maintain hygiene. Wires may need occasional replacement depending on usage.

New Cheese Blocker Pro+ 10mm - Cheese Making Equipment, photo 1

New Cheese Blocker Pro+ 10mm - Cheese Making Equipment, photo 2

New Cheese Blocker Pro+ 10mm - Cheese Making Equipment, photo 3

New Cheese Blocker Pro+ 10mm - Cheese Making Equipment

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BOSKA Professional Cheese Equipment - Cheese Blocker Pro+ 10mm

Name: Cheese Blocker Pro+ 10mm
Brand: BOSKA Professional Cheese Equipment
SKU: cheese-blocker-pro-10mm-ef6c47a4
Price: 7999 EUR
Availability: InStock

Price: € 7,999

The Cheese Blocker Pro+ lets you produce perfectly shaped cheese cubes, bars, slices, or rectangles in just minutes. This professional wire cutter is equipped with a convenient pivot table and a durable stainless steel tray, making it ideal for processing high volumes with speed and consistency. In addition to cheese, it can also be used to cut tofu, butter, and other semi-soft products. It’s perfectly suited for semi-hard cheeses such as Gouda, Feta, Manchego, Appenzeller and Emmentaler.

Perfect cuts with no waste

Because the Cheese Blocker Pro uses cutting wires, you benefit from minimal resistance and reduced effort—while achieving flawless, uniform blocks every time. The cutter produces precise 10 × 10 × 10 mm cubes, making it a top choice for caterers, delis, and shops that rely on fast production.

Fast & easy cube cutting

Cubing cheese is simple and efficient. Place the cheese on the cutter and make the first cut using one of the wire frames. Remove the slices, raise the frame, restack the cheese horizontally, and cut again with both frames. In just about two minutes, a prepared cheese block is fully cubed. With the pivot table, the cheese can drop directly into the tray for continuous workflow.

Efficient, precise, and built for speed—the Cheese Blocker Pro+ is the ultimate solution for high-volume cheese processing.

Netherlands

5,788 km away

Length

44 cm

Width

44 cm

Height

90 cm

Year of Manufacture

2026

Model Number

512033

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning cheese for catering and food service operations.
Preparing uniform cheese cubes or blocks for retail deli counters.
Processing semi-soft products like tofu or butter into consistent shapes.
Reducing larger cheese blocks into manageable portions for further processing or packaging.

Typical throughput: For this class of equipment, a prepared cheese block can commonly be cubed in approximately two minutes.
Cutting mechanism: Units of this type utilise wire cutting for minimal resistance and clean cuts.
Output dimensions: This specific unit is designed for 10 x 10 x 10 mm cubes, though other wire sets may be available for varying dimensions on similar models.
Construction material: Commonly features a durable stainless steel tray and frame for hygiene and longevity in food processing environments.
Operational features: Often includes a pivot table for efficient product transfer and continuous workflow.
Suitable product types: Typically effective for semi-hard cheeses such as Gouda, Feta, and Emmentaler, as well as other semi-soft items like tofu.

This equipment is typically suited for semi-hard cheeses like Gouda, Feta, Manchego, Appenzeller, and Emmentaler. It is also capable of cutting other semi-soft products.

Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.