What maintenance is typically required for a butter/cheese cutter?

Routine maintenance commonly involves daily cleaning, inspection of cutting wires or blades for wear, and periodic checks of hydraulic or pneumatic systems. Lubrication of moving parts may also be required.

Can this machine handle different types of cheese or butter?

Units of this type are primarily designed for semi-hard to hard cheeses and solid butter blocks. Softer cheeses or those with inclusions may require specific tooling or adjustments.

Are replacement cutting wires or blades readily available?

Yes, replacement cutting wires or blades are standard consumables for this equipment and are typically available from the manufacturer or specialist suppliers.

What safety features are commonly found on these machines?

Common safety features include interlocked guards, emergency stop buttons, and two-hand operation controls to prevent access to moving parts during operation.

Is this equipment suitable for a washdown environment?

Most modern food processing equipment, including butter and cheese cutters, is designed to meet IP (Ingress Protection) ratings suitable for regular washdown, typically IP65 or higher.

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Butter + Cheese Cutter

Name: Butter + Cheese Cutter
SKU: 1144
Availability: InStock

Price: Contact seller for price

The ISCA Cheese/Butter Blocker has been designed to accept blocks of cheddar cheese 44lb (20kg) or butter 55lb (25kg) with the max dimensions: 15.7 x 11.8 x 11.8” (400 x 300 x 300 mm)and reduce them into loaves for further processing. It can output approximately 1 blocks per minute = 2640lb (1200kg) per hour.

Pennsylvania, United States

8,794 km away

Stock Number

1144

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Portioning large blocks of cheese or butter into smaller, manageable loaves for further processing.
Preparing dairy products for shredding, dicing, or blending operations in food manufacturing.
Reducing bulk ingredients for packaging into consumer or foodservice portions.
Use in industrial bakeries, ready-meal production, and catering supply operations.

Typical Specifications

Typical throughput: For this class of equipment, throughput commonly ranges from 1 to 3 blocks per minute, equating to approximately 1,200 to 3,600 kg per hour, depending on product density and block size.
Suitable feed material: Typically designed for solid blocks of cheddar cheese (around 20kg) or butter (around 25kg).
Maximum block dimensions: Units of this type commonly accommodate blocks up to 400 x 300 x 300 mm.
Power supply: Most industrial food processing equipment of this nature requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating commonly between 2.2 kW and 5.5 kW.
Construction material: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Footprint: For this category, the footprint can vary, but typically requires a floor area of approximately 1.5m x 1m.

Frequently Asked Questions

Routine maintenance commonly involves daily cleaning, inspection of cutting wires or blades for wear, and periodic checks of hydraulic or pneumatic systems. Lubrication of moving parts may also be required.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.