What types of vegetables can this slicer typically handle?

This type of slicer is generally versatile, capable of processing a wide range of firm and semi-firm vegetables such as potatoes, carrots, cucumbers, onions, peppers, and cabbage. Softer items may require specific blade configurations.

Are spare parts readily available for Grote slicers?

Grote is a well-established manufacturer, and common wear parts like blades, belts, and seals are generally available through Grote distributors or specialist parts suppliers in the UK.

What maintenance is typically required for a vegetable slicer of this type?

Routine maintenance typically includes daily cleaning, regular inspection and sharpening or replacement of blades, checking drive belts, and lubricating moving parts as per the manufacturer's guidelines. This ensures optimal performance and hygiene.

Can the slice thickness be easily adjusted?

Units of this design commonly feature straightforward mechanisms for adjusting slice thickness, often via a handwheel or lever, allowing for quick changes between different product requirements.

What are the typical safety features on such equipment?

Common safety features include interlocked guards on access panels and blade areas, emergency stop buttons, and overload protection for the motor. Operators should always follow safe operating procedures.

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used Equipment

Available

Verified seller

Grote - 2010 Grote Veg Slicer

Name: 2010 Grote Veg Slicer
Brand: Grote
SKU: 000515
Availability: InStock

Price: Contact seller for price

The 2010 Grote Veg Slicer is a dependable machine designed for efficient slicing of various vegetables. Engineered by Grote, a reputable manufacturer in the food processing industry, this slicer is ideal for commercial kitchens or food production facilities that require consistent and precise cutting. Its used condition reflects prior utilization, but the unit remains fully operational and ready to handle demanding slicing tasks. This model is designed for ease of use, featuring straightforward controls and a reliable slicing mechanism. It is adaptable to different slicing thicknesses and can accommodate a wide range of vegetables, making it versatile for various culinary applications. The slicer's durable construction ensures long-lasting performance, even in high-volume environments. Compact in size, the 2010 Grote Veg Slicer optimizes workspace efficiency while maintaining a robust slicing capability. Its design facilitates easy cleaning and maintenance, crucial for maintaining hygiene standards. For businesses seeking a cost-effective solution to streamline their vegetable slicing operations, this used Grote Veg Slicer offers a practical option. Voltage: 415 | Length x Width x Height: 830mm x 830mm x 1220mm | Maximum diameter: 80 | Slice size: 6mm

Norfolk, United Kingdom

5,809 km away

Model Number

Veg Slicer

Stock Number

000515

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens requiring consistent vegetable preparation.
Food production facilities processing vegetables for ready meals or salads.
Catering companies needing high-volume, uniform vegetable slices.
Restaurants and delis preparing fresh ingredients daily.

Typical throughput: Units in this class typically process several hundred kilograms of vegetables per hour, depending on product and slice thickness.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.
Footprint: For this class of equipment, dimensions typically range from 800mm to 1200mm in length, 500mm to 800mm in width, and 1000mm to 1500mm in height.
Slice thickness range: Typically adjustable from approximately 1mm to 12mm, offering versatility for various product requirements.
Construction material: Generally constructed from food-grade stainless steel for hygiene and durability.
Suitable feed size: Typically accommodates whole or pre-cut vegetables up to a certain diameter, commonly around 150mm to 200mm, depending on the feed chute design.

This type of slicer is generally versatile, capable of processing a wide range of firm and semi-firm vegetables such as potatoes, carrots, cucumbers, onions, peppers, and cabbage. Softer items may require specific blade configurations.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.