- Typical throughput
- For this class of equipment, throughput typically ranges from 500 kg/hr to 2000 kg/hr, depending on product type and cut size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size, often between 3 kW and 7.5 kW.
- Footprint
- A Turatti slicer/dicer typically has a compact footprint, often around 1.5m x 1m, making it suitable for various production layouts.
- Construction material
- Machinery Masters expects units like this to be constructed predominantly from food-grade stainless steel for hygiene and durability.
- Cut types
- This model typically offers a range of cut types, including slices, dices, strips, and shreds, with interchangeable cutting grids.
- Suitable feed size
- The maximum product dimension for feeding is commonly up to 150mm to 200mm, depending on the specific cutting head configuration.