What types of products can this machine typically process?

Units of this type are commonly used for a wide range of fruits and vegetables, as well as some cooked meats or cheeses, depending on the specific cutting configuration.

Are spare parts readily available for a 2003 Turatti model?

While this is a used machine, Turatti is a well-established manufacturer. Buyers should confirm spare parts availability directly with the seller or a Turatti service provider.

What kind of maintenance is typically involved with a used industrial slicer?

Typical maintenance includes daily cleaning, regular inspection of blades and moving parts, lubrication where specified, and periodic professional servicing to ensure longevity and consistent performance.

Can the cutting size be adjusted on this model?

Industrial slicers like the Turatti 1529.02.000 often allow for adjustment of cutting size, typically through interchangeable cutting heads or blade adjustments. Buyers should verify the specific capabilities of this unit with the seller.

What are the typical safety features on equipment of this age and type?

Common safety features include interlocks on access panels, emergency stop buttons, and protective guards. Buyers should ensure the machine complies with current safety standards for their operation.

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2003 Turatti 1529.02.000

Used 2003 Turatti 1529.02.000 - Slicers, photo 1

Used 2003 Turatti 1529.02.000 - Slicers, photo 2

Used 2003 Turatti 1529.02.000 - Slicers, photo 3

Used 2003 Turatti 1529.02.000 - Slicers, photo 4

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Used 2003 Turatti 1529.02.000 - Slicers, photo 8

used Equipment

Available

Verified seller

Turatti - 2003 Turatti 1529.02.000

Name: 2003 Turatti 1529.02.000
Brand: Turatti
SKU: 000522
Availability: InStock

Price: Contact seller for price

The 2003 Turatti 1529.02.000 is a robust piece of slicing and dicing equipment, designed for efficiency in food processing environments.

Known for its durability, this machine is ideal for those needing reliable performance.

Although this model is used, it retains the quality and functionality expected from Turatti products.

Engineered for precision, the Turatti 1529.02.000 offers consistent slicing and dicing capabilities, making it a versatile choice for handling a variety of produce.

Its construction guarantees longevity, and it has been maintained to meet industry standards.

This machine is suited for businesses looking for cost-effective yet capable equipment.

The Turatti 1529.02.000 remains a valuable asset for any production line needing to improve processing efficiency without compromising on quality.

Norfolk, United Kingdom

5,809 km away

Model Number

1529.02.000

Stock Number

000522

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing fruits and vegetables for salads, ready meals, or frozen produce.
Slicing and dicing various food items in catering and institutional kitchens.
Preparing ingredients for further processing in food manufacturing plants.
Portioning and preparing components for snack foods or bakery items.

Typical throughput: For this class of industrial slicer, throughput can vary significantly based on product and cut, but units commonly achieve several hundred kilograms per hour.
Power supply: Industrial food processing equipment of this type typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Units are generally constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.
Cut types: Slicers in this category are often capable of producing various cuts, including slices, dices, and shreds, depending on the installed cutting heads.
Footprint: The physical footprint for industrial slicers can vary, but buyers should anticipate a dedicated area for operation and maintenance access.
Maintenance requirements: Regular cleaning, blade sharpening/replacement, and inspection of moving parts are typically required to maintain optimal performance and hygiene.

Units of this type are commonly used for a wide range of fruits and vegetables, as well as some cooked meats or cheeses, depending on the specific cutting configuration.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.