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Louis Tellier Professional Mandoline by Louis Tellier is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Louis Tellier - Louis Tellier Professional Mandoline
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Louis Tellier Professional Mandoline for sale. The Bron Coucke professional Mandoline is constructed from stainless steel. Made in France and has the following dimensions: 25x12x7cm. The mandoline is delivered with a stainless steel protective part. The smooth blade and the tapering blocks have 2 positions: 3 and 10 mm. Thanks to the protective part, you can cut thin slices and sticks.
Norfolk, United Kingdom5,827 km away
Model Number
Professional Mandoline
Stock Number
000188
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens for precise vegetable and fruit preparation.
- Delicatessens and catering businesses for consistent slicing.
- Food processing facilities requiring uniform product presentation.
- Restaurants and hotels for garnishes and side dishes.
Typical Specifications
- Typical throughput
- Manual operation, dependent on operator speed and product type.
- Power supply
- Non-powered, entirely manual operation.
- Materials of construction
- For this class of equipment, stainless steel construction is common, offering durability and hygiene.
- Slice thickness range
- Units of this type commonly offer adjustable slice thicknesses, typically from 1mm up to 10mm or more.
- Cutting styles
- Beyond basic slicing, many professional mandolines can produce julienne, crinkle cuts, and waffle cuts with appropriate blades or settings.
- Footprint
- Relatively compact for professional kitchen use, typically designed for countertop operation.
- Maintenance requirements
- Generally low; involves cleaning blades and frame after use, and occasional blade sharpening.
Frequently Asked Questions
- Professional mandolines are versatile and can process a wide range of firm fruits and vegetables, such as potatoes, carrots, onions, cucumbers, and apples, for consistent slicing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.