What types of products can a FAM TS-1D typically slice?

This model is designed for precise, high-speed slicing of a wide range of firm products, including various fruits, vegetables, and certain meat or cheese products.

How is slice thickness adjusted on this machine?

Slice thickness is typically adjusted by changing the distance between the slicing knives and the product, often via shims or a mechanical adjustment mechanism.

What are the benefits of the spiral discharge chute?

The spiral discharge chute is designed to gently slow down the sliced product, minimising impact and reducing breakage, which is crucial for delicate items.

Is this machine easy to clean for hygiene purposes?

Units of this design, particularly those made entirely from stainless steel, are typically engineered for easy access and cleaning to meet stringent food hygiene standards.

Are spare parts, such as knives, readily available for FAM slicers?

FAM is a well-known manufacturer, and spare parts, including various knife types, are generally available through specialist suppliers for their common models.

used Equipment

Available

Verified seller

FAM MCS-3D - Fam Ts-1d

Name: Fam Ts-1d
Brand: FAM MCS-3D
SKU: 000514
Availability: InStock

Price: Contact seller for price

FAM TS-1D, allows precise high speed slicing while maintaining an excellent slicing quality. The high speed of the knives produce uniform slices with a smooth surface and a minimum of breakage. The design of the machine results in easy maintenance and improved hygiene. The spiral discharge chute will reduce the speed of the product resulting in whole, unbroken slices. All parts are in stainless steel (304).

Norfolk, United Kingdom

5,827 km away

Model Number

TS-1D

Stock Number

000514

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Slicing of various vegetables such as potatoes, carrots, and onions for snack food production.
Processing of fruit for dried fruit, canning, or fresh-cut applications.
Preparation of shredded or sliced cheese for food service or packaging.
Precision slicing of meat products for deli or ready-meal industries.
Creating uniform slices for salad bars, ready meals, and catering.

Typical Specifications

Typical capacity: For this class of industrial slicer, throughput can typically range from 1,000 kg/h to 5,000 kg/h, depending on product and slice thickness.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 5 kW and 15 kW.
Materials of construction: Units of this type, especially for food processing, are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.
Slice thickness range: Typically offers a wide range of adjustable slice thicknesses, often from 1 mm to 12 mm, depending on the knife setup.
Infeed product size: Suitable for products with a maximum diameter or cross-section commonly up to 150-200 mm, depending on the specific hopper design.
Maintenance requirements: Regular cleaning and periodic inspection/replacement of knives and wear parts are typically required to maintain optimal performance.
Footprint: A typical footprint for a unit of this capacity might be around 1.5m (L) x 1m (W) x 1.5m (H), though this can vary.

Frequently Asked Questions

This model is designed for precise, high-speed slicing of a wide range of firm products, including various fruits, vegetables, and certain meat or cheese products.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.