What types of products can this slicer process?

This type of slicer is generally suitable for a wide range of firm vegetables and fruits, such as potatoes, carrots, and apples. Specific product suitability should be confirmed with the seller.

How does this machine ensure slice quality?

The high speed of the knives and precise cutting mechanism are designed to produce uniform slices with a smooth surface and minimal breakage. The spiral discharge chute further helps maintain product integrity.

Is this unit suitable for continuous operation?

Units of this industrial grade are typically designed for continuous, high-speed operation in demanding production environments. Buyers should verify the specific duty cycle with the seller.

What are the typical maintenance requirements?

Maintenance typically involves routine cleaning, inspection of cutting blades, and checking moving parts. The design often facilitates easy access for these tasks. Specific maintenance schedules should be obtained from the seller or manufacturer's manual.

Can the cut size be easily adjusted?

Yes, for units of this type, the cut size is typically adjustable to accommodate various product specifications. The exact mechanism and range of adjustment should be confirmed with the seller.

used Equipment

Available

Verified seller

FAM MCS-3D - FAM TS-1D

Name: FAM TS-1D
Brand: FAM MCS-3D
SKU: 000514
Availability: InStock

Price: Contact seller for price

FAM TS-1D, allows precise high speed slicing while maintaining an excellent slicing quality Contact Us Today On - 1 FAM TS-1D FAM TS-1D, allows precise high speed slicing while maintaining an excellent slicing quality. - The high speed of the knives produce uniform slices with a smooth surface and a minimum of breakage - The design of the machine results in easy maintenance and improved hygiene - The spiral discharge chute will reduce the speed of the product resulting in whole, unbroken slices. - All parts are in stainless steel (304) Specifications Dimensions basic machine (LxWxH) 3056 x 780 x 1262 mm Weight basic machine450 kg MotorPower3 kW Voltage400 V Cut Shapes & Sizes Cut shapes Flat cut, crinkle cut, julienne slices, halved slices Cut sizes Various cut sizes possible from 1 mm up to 40 mm Capacity Up to 4 000 kg per hour, depending on product, cutting size and condition. FAM ILC 2 FAM- OV (TS -1D) Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

000514

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

This class of slicer is typically used in the fresh produce industry for processing vegetables and fruits.
Commonly found in prepared food facilities for uniform slicing of ingredients.
Utilised in snack food production for consistent chip or crisp manufacturing.
Applicable in catering and food service for high-volume ingredient preparation.

Typical throughput: Units of this type commonly offer capacities up to 4,000 kg per hour, depending on the product and cut size.
Power requirements: Typically, these machines operate on a 400 V supply with a motor power of around 3 kW.
Cut types: Capable of producing flat cut, crinkle cut, julienne slices, and halved slices.
Cut size range: Commonly allows for various cut sizes, typically ranging from 1 mm up to 40 mm.
Construction material: For this class of equipment, all product contact parts are typically constructed from stainless steel (304 grade).
Hygiene and maintenance: Units are generally designed for easy maintenance and improved hygiene, with accessible components.
Product discharge: Often features a spiral discharge chute to minimise product breakage.

This type of slicer is generally suitable for a wide range of firm vegetables and fruits, such as potatoes, carrots, and apples. Specific product suitability should be confirmed with the seller.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.