Bizerba - Bizerba - A404 Digital Slicer / Stacker

Applications & Use Cases

• Delicatessens and butcher shops for precise slicing of cooked meats and cheeses.
• Small to medium-sized food processing operations requiring consistent portion control.
• Catering businesses for preparing platters and buffet items.
• Supermarket in-store bakeries and fresh food counters.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 30 to 60 slices per minute, depending on product and slice thickness.

Power supply

Units of this type commonly operate on a 230 V / 50 Hz / 1 phase electrical supply, suitable for standard UK commercial outlets.

Slice thickness range

Typically, these slicers offer a wide range, from very thin (e.g., 0.5 mm) up to thicker slices (e.g., 10-12 mm).

Product dimensions

Suitable for products with a maximum length commonly around 300-400 mm and a diameter/height of 180-200 mm.

Material construction

Units are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

As a table-top unit, the footprint is relatively compact, commonly around 600-800 mm (width) x 500-700 mm (depth).

Frequently Asked Questions

• What kind of products can this slicer handle?

  This model is primarily designed for slicing a variety of cooked meats, sausages, and cheeses. It is not typically recommended for fresh, boned meats or frozen products.

• Is this unit suitable for continuous operation?

• What maintenance is typically required?

• Does this model offer stacking capabilities?

• Are spare parts readily available for Bizerba equipment?