What kind of products can this slicer handle?

This model is primarily designed for slicing a variety of cooked meats, sausages, and cheeses. It is not typically recommended for fresh, boned meats or frozen products.

Is this unit suitable for continuous operation?

While robust, semi-automatic slicers like the A404 are generally best suited for intermittent or batch processing rather than continuous, high-volume industrial lines.

What maintenance is typically required?

Routine cleaning of all food contact parts, blade sharpening or replacement, and periodic checks of mechanical components are commonly required. Always refer to the manufacturer's manual.

Does this model offer stacking capabilities?

Yes, the 'Stacker' in the name indicates it typically has features for stacking sliced products, offering various stacking patterns like shingling or precise portioning.

Are spare parts readily available for Bizerba equipment?

Bizerba is a well-established manufacturer, and spare parts for common wear items are generally available through authorised distributors or specialist suppliers in the UK.

used Equipment

Available

Verified seller

Bizerba - Bizerba - A404 Digital Slicer / Stacker

Name: Bizerba - A404 Digital Slicer / Stacker
Brand: Bizerba
SKU: 5056
Availability: InStock

Price: Contact seller for price

Bizerba table-top digital semi-automatic slicer / stacker. Model – A 404. Electric supply – 230 V / 50 hz / 1 phase. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

A404

Stock Number

5056

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Delicatessens and butcher shops for precise slicing of cooked meats and cheeses.
Small to medium-sized food processing operations requiring consistent portion control.
Catering businesses for preparing platters and buffet items.
Supermarket in-store bakeries and fresh food counters.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from 30 to 60 slices per minute, depending on product and slice thickness.
Power supply: Units of this type commonly operate on a 230 V / 50 Hz / 1 phase electrical supply, suitable for standard UK commercial outlets.
Slice thickness range: Typically, these slicers offer a wide range, from very thin (e.g., 0.5 mm) up to thicker slices (e.g., 10-12 mm).
Product dimensions: Suitable for products with a maximum length commonly around 300-400 mm and a diameter/height of 180-200 mm.
Material construction: Units are typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: As a table-top unit, the footprint is relatively compact, commonly around 600-800 mm (width) x 500-700 mm (depth).

Frequently Asked Questions

This model is primarily designed for slicing a variety of cooked meats, sausages, and cheeses. It is not typically recommended for fresh, boned meats or frozen products.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.