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A404 Digital Slicer / Stacker by Bizerba is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used A404 Digital Slicer / Stacker - Slicers, photo 1
    Used A404 Digital Slicer / Stacker - Slicers, photo 2
    Used A404 Digital Slicer / Stacker - Slicers, photo 3
    Used A404 Digital Slicer / Stacker - Slicers, photo 4
    Used A404 Digital Slicer / Stacker - Slicers

    used Equipment

    Recently Sold

    Verified seller

    Bizerba - A404 Digital Slicer / Stacker

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5056

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Delicatessens and butcher shops for precise slicing of cooked meats and cheeses.
    • Small to medium-sized food processing operations requiring consistent portion control.
    • Catering businesses for preparing platters and buffet items.
    • Supermarket in-store bakeries and fresh food counters.

    Typical capacity
    For this class of equipment, throughput can range from 30 to 60 slices per minute, depending on product and slice thickness.
    Power supply
    Units of this type commonly operate on a 230 V / 50 Hz / 1 phase electrical supply, suitable for standard UK commercial outlets.
    Slice thickness range
    Typically, these slicers offer a wide range, from very thin (e.g., 0.5 mm) up to thicker slices (e.g., 10-12 mm).
    Product dimensions
    Suitable for products with a maximum length commonly around 300-400 mm and a diameter/height of 180-200 mm.
    Material construction
    Units are typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    As a table-top unit, the footprint is relatively compact, commonly around 600-800 mm (width) x 500-700 mm (depth).

    • This model is primarily designed for slicing a variety of cooked meats, sausages, and cheeses. It is not typically recommended for fresh, boned meats or frozen products.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Bizerba

    View all Bizerba equipment

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