usedAvailable
Product category: Cheese Making Equipment
Home /
/
/
Cheese Blocker Pro+ 12mm by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 7499. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
new Equipment
Available
Verified seller
BOSKA Professional Cheese Equipment - Cheese Blocker Pro+ 12mm
Copied to clipboard!
Price: € 7,499
The BOSKA Cheese Blocker Pro+ lets you produce perfectly shaped cheese cubes, bars, slices, or rectangles in just minutes. This professional wire cutter features a pivot table and a durable stainless steel tray, making it ideal for high-volume processing. It can also be used to cut tofu, butter, and other semi-soft products, and is suitable for semi-hard cheeses such as Gouda, Feta, Manchego, Appenzeller, and Emmentaler.
Perfect cuts with no waste
Because the Cheese Blocker Pro uses cutting wires, it requires minimal effort while delivering flawless, uniform blocks. It produces precise 12 × 12 × 12 mm cubes, making it ideal for caterers, delis, and shops that depend on fast production.
Fast & easy cube cutting
Cubing cheese is simple and efficient. Place the cheese on the cutter and make the first cut using one wire frame. Remove the slices, raise the frame, restack the cheese horizontally, and cut again with both frames. In about two minutes, the cheese block is fully cubed. The pivot table allows the cheese to drop directly into the tray for continuous workflow.
Efficient, precise, and built for speed — the Cheese Blocker Pro is the ultimate solution for high-volume cheese processing.
Netherlands5,807 km away
Length
44 cm
Width
44 cm
Height
90 cm
Year of Manufacture
2026
Model Number
512034
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning cheese for catering and food service operations.
- Preparing cheese cubes and blocks for retail deli counters and shops.
- Processing semi-soft products like tofu and butter into uniform portions.
- Creating consistent cheese components for ready meals and food manufacturing.
Typical Specifications
- Typical cutting dimensions
- This unit is specified for 12 x 12 x 12 mm cubes; other models in this class typically offer a range of interchangeable wire frames for various cube, bar, or slice sizes.
- Throughput
- For this class of manual wire cutter, processing times are typically measured in minutes per block, depending on operator efficiency and cheese type.
- Construction material
- Units of this type commonly feature food-grade stainless steel for contact parts and the tray, ensuring hygiene and durability.
- Operation
- This is a manual operation, relying on lever action to push wires through the product.
- Suitable product types
- Typically used for semi-hard cheeses such as Gouda, Feta, Manchego, and Emmentaler, as well as semi-soft products like tofu and butter.
- Footprint
- Tabletop units of this design typically require a relatively small counter space, suitable for professional kitchens or production areas.
Frequently Asked Questions
- Maintenance typically involves regular cleaning of all food contact surfaces with appropriate sanitizers. Wires should be inspected for tension and wear, and replaced as needed to ensure precise cuts.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.