What types of cheese can this blocker process?

This type of blocker is ideal for semi-hard cheeses like Gouda, Feta, Manchego, Appenzeller, and Emmentaler. It can also handle other semi-soft products such as tofu and butter.

How easy is it to clean and maintain?

Units of this type, especially those with stainless steel components and wire cutting mechanisms, are generally straightforward to clean. Regular cleaning with food-safe sanitizers is recommended, and wires may need occasional replacement.

Can I change the cutting size?

This specific unit is designed for 15mm cubes. For different cutting sizes, a different model or interchangeable wire frames (if available for that specific model) would typically be required. Buyers should confirm with the seller.

Is this suitable for high-volume production?

Yes, this class of equipment is designed for efficient, high-volume processing of cheese blocks into uniform portions, making it suitable for caterers, delis, and shops with significant throughput requirements.

What are the benefits of using a wire cutter over a blade?

Wire cutters offer minimal resistance and reduced effort, leading to clean, precise cuts with less product deformation and waste compared to traditional blades, especially with semi-soft products.

New Cheese Blocker Pro+ 15mm - Cheese Making Equipment, photo 1

New Cheese Blocker Pro+ 15mm - Cheese Making Equipment, photo 2

New Cheese Blocker Pro+ 15mm - Cheese Making Equipment, photo 3

New Cheese Blocker Pro+ 15mm - Cheese Making Equipment

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BOSKA Professional Cheese Equipment - Cheese Blocker Pro+ 15mm

Name: Cheese Blocker Pro+ 15mm
Brand: BOSKA Professional Cheese Equipment
SKU: cheese-blocker-pro-15mm-e9284dd3
Price: 7099 EUR
Availability: InStock

Price: € 7,099

The BOSKA Cheese Blocker Pro+ lets you produce perfectly shaped cheese cubes, bars, slices, or rectangles in just minutes. This professional wire cutter is equipped with a convenient pivot table and a durable stainless steel tray, making it ideal for processing high volumes with speed and consistency. In addition to cheese, it can also be used to cut tofu, butter, and other semi-soft products. It’s perfectly suited for semi-hard cheeses such as Gouda, Feta, Manchego, Appenzeller and Emmentaler.

Perfect cuts with no waste

Because the Cheese Blocker Pro uses cutting wires, you benefit from minimal resistance and reduced effort—while achieving flawless, uniform blocks every time. The cutter produces precise 15 × 15 × 15 mm cubes, making it a top choice for caterers, delis, and shops that rely on fast production.

Fast & easy cube cutting

Cubing cheese is simple and efficient. Place the cheese on the cutter and make the first cut using one of the wire frames. Remove the slices, raise the frame, restack the cheese horizontally, and cut again with both frames. In just about two minutes, a prepared cheese block is fully cubed. With the pivot table, the cheese can drop directly into the tray for continuous workflow.

Efficient, precise, and built for speed—the Cheese Blocker Pro is the ultimate solution for high-volume cheese processing.

Netherlands

5,788 km away

Length

44 cm

Width

44 cm

Height

90 cm

Year of Manufacture

2026

Model Number

512035

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning cheese for retail, catering, and food service operations.
Preparing uniform cheese cubes for salads, snacks, and ingredient use.
Processing semi-soft products like tofu, butter, and certain confectionery items.
High-volume production environments requiring consistent product sizing.

Typical cutting size: This specific unit is designed for 15 x 15 x 15 mm cubes; other models in this class may offer varying wire spacing for different dimensions.
Construction material: Commonly features food-grade stainless steel for hygiene and durability, particularly for the tray and cutting frames.
Operation type: Manually operated wire cutter, relying on user effort for cutting action.
Typical throughput: For this class of equipment, a prepared block of cheese can typically be cubed within a few minutes, depending on operator efficiency and block size.
Suitable product types: Best suited for semi-hard cheeses such as Gouda, Feta, Manchego, and Emmentaler, as well as other semi-soft food products.
Footprint: Benchtop design, typically compact for placement on existing work surfaces.

Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.