LINCO - Chicken air chilling line – LINCO

• Used in large-scale poultry processing plants for reducing the temperature of eviscerated chickens.
• Essential for achieving and maintaining food safety standards by rapidly cooling poultry.
• Integrates into automated processing lines to prepare chickens for further processing or packaging.
• Critical for extending the shelf life of poultry products post-slaughter.

Typical capacity

For this class of equipment, capacities commonly range from 5,000 to over 15,000 birds per hour (BPH), with this unit specified at 7,500 BPH.

Line length

Air chilling lines typically feature extensive track systems, often several hundred to over a thousand metres in length, with this unit having 1,900 m.

Evaporator count

The number of evaporators varies significantly with line size and desired chilling performance; 20 units are specified for this line.

Construction materials

Components in contact with product or within the chilling environment are typically constructed from stainless steel for hygiene and durability.

Power supply

Drives and refrigeration units commonly require a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Refrigerant type

Evaporators typically utilise common industrial refrigerants, which should be confirmed with the seller.

Footprint

These systems require substantial floor space and ceiling height to accommodate the extensive line and associated refrigeration equipment.

• What is the primary benefit of air chilling over water chilling?

  Air chilling typically results in less moisture absorption by the chicken, which can lead to a better texture and reduced weight gain from water, often preferred by consumers and processors.

• What maintenance is typically required for an air chilling line?

• Can this line be integrated with existing processing equipment?

• What are the typical operating temperatures for an air chilling line?

• Are spare parts readily available for LINCO equipment?

Industrial chillers are valued for reliable temperature control in food processing operations. Buyers typically prioritise units with consistent cooling capacity and minimal maintenance history when purchasing used equipment. Key considerations include compressor condition, refrigerant type compatibility, and ease of spare parts availability. Industry sentiment favours models from established manufacturers known for durability. Common strengths include energy efficiency improvements in newer models and adaptability to various production scales. Proper installation and routine servicing remain essential for long-term performance.

General overview for this equipment type