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Product category: Slaughtering Equipment
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Poultry Machines by Poultry Machines is a used slaughtering equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Poultry Machines - Poultry Machines
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Brand new chicken water/air chilling line. The line consist of glycol chilled water baths combined with air chilling line. Product enter the chilling room in the estimate temperature of 40 C. First it runs through the glycol chilled water baths where it is being cooled down to 20 C. After water baths it is taken to air chilling section.
Warsaw, Poland6,133 km away
Stock Number
559494
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Cooling poultry carcasses post-slaughter to inhibit bacterial growth and extend shelf life.
- Preparing poultry for further processing, packaging, or immediate distribution.
- Meeting food safety regulations for temperature control in poultry processing.
- Integrating into automated poultry slaughtering and processing lines.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can vary significantly, typically ranging from 500 to several thousand birds per hour, depending on line length and design. Buyers should contact the seller for this unit's specific capacity.
- Power supply
- Chilling lines commonly require a three-phase industrial power supply, typically 400V, 50Hz, with specific amperage requirements depending on the size of the refrigeration units and conveyors.
- Cooling medium
- This unit utilises a combination of glycol-chilled water baths and air chilling. Other systems may use solely water or air.
- Temperature reduction
- Units of this type are designed to reduce carcass temperature from an initial processing temperature (e.g., 40°C) to a safe internal temperature (e.g., below 5°C), often in stages.
- Footprint
- Chilling lines, especially combined water and air systems, can require a substantial linear footprint within a processing facility. Exact dimensions should be confirmed with the seller.
- Construction material
- Components in contact with product or water are typically constructed from food-grade stainless steel to ensure hygiene and durability.
Frequently Asked Questions
- A combined system often offers faster initial cooling in water baths, followed by air chilling to achieve final temperatures and potentially improve meat quality by reducing water uptake.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.